Titre : | Handbook of Clinical Nutrition and Aging |
Auteurs : | Connie W. Bales ; Christine S. Ritchie |
Type de document : | Ouvrage |
Mention d'édition : | 2nd |
Année de publication : | 2009 |
ISBN : | 978-1-60327-384-8 |
Description : | 668p. |
Langues: | Anglais |
Classement : | FD10/ (GENERALITES) |
Mots-clés : | Personne âgée ; Nutrition |
Résumé : | As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition , the editors and contributors ( a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-associated disease.(From the cover) |
Exemplaires (1)
Code-barres | Cote | Support | Localisation | Section | Disponibilité |
---|---|---|---|---|---|
100865 | ARCH/4126 | Ouvrage | Rennes | Compactus | Consultable sur place Exclu du prêt |