Titre : | Joint Association of Genome-Wide Association Study-identified Susceptibility Loci and Dietary Patterns in Risk of Renal Cell Carcinoma Among Non-Hispanic Whites (2014) |
Auteurs : | Stephanie-C MELKONIAN ; Carrie-R Daniel ; Department of Epidemiology, The University of Texas M D Anderson Cancer Center (Houston TX, Etats-Unis) ; Michelle-At HILDEBRANDT ; Nizar-M TANNIR ; . YUANQING YE ; Wong-Ho CHOW ; Christopher-G WOOD ; . XIFENG WU |
Type de document : | Article |
Dans : | American journal of epidemiology (vol. 180, n° 5, septembre 2014) |
Pagination : | 499-507 |
Langues: | Anglais |
Mots-clés : | Risque cumulé ; Facteur associé ; Association ; Génome ; Identification ; Sensibilité ; Régime alimentaire ; Facteur risque ; Risque ; Enquête cas témoin ; Epidémiologie ; Cancer |
Résumé : | [BDSP. Notice produite par INIST-CNRS HnR0xEo9. Diffusion soumise à autorisation]. Dietary factors may affect risk of renal cell carcinoma (RCC). In an ongoing case-control study of RCC initiated in Houston, Texas, in 2002, we identified 3 empirically derived dietary patterns : "fruits and vegetables," "American/Western," and "Tex-Mex." Among 659 RCC cases and 699 controls, we evaluated associations of these dietary patterns with RCC risk and whether the associations varied by obesity status, smoking status, physical activity level, history of hypertension, and genetic variants previously identified via genome-wide association studies. Among persons in the highest categories of adherence versus the lowest, the "fruits and vegetables" dietary pattern was associated with an approximately 50% lower RCC risk (Ptrend |
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Code-barres | Cote | Support | Localisation | Section | Disponibilité |
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086119 | AME | Périodique | Rennes | Magasin | Empruntable Disponible |