Résumé :
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[BDSP. Notice produite par INIST-CNRS 8lR0x8mk. Diffusion soumise à autorisation]. In this observational study, we determined how frequently consumers accessed on-premises nutrition information provided at chain restaurants. The number of patrons entering and accessing nutrition information was recorded at 8 locations that were part of 4 major restaurant chains (McDonald's, Burger King, Starbucks, and Au Bon Pain). Only 6 (0.1%) of 4311 patrons accessed on-premises nutrition information before purchasing food. Thisverysmall percentage suggests that such information should be more prominently displayed, such as on restaurant menu boards, to help customers make informed decisions.
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