Titre : | Evaluation of certain food additives and contaminants : sixty-eighth report. |
Auteurs : | World Health Organization (WHO) (Geneva, CHE) |
Type de document : | Rapport |
Editeur : | Genève [CHE] : Organisation Mondiale de la Santé (OMS), 2007 |
Collection : | WHO Technical Report Series , num. 947 |
ISBN : | 978-941-20947-2 |
Description : | 225p. / tabl., fig. |
Langues: | Français |
Classement : | CK50/ (MICROBIOLOGIE DES ALIMENTS, HYGIENE DES ALIMENTS) |
Mots-clés : | Evaluation ; Additif alimentaire ; Mesure risque ; Réglementation ; Toxicovigilance ; Contrôle aliment ; OMS ; Hygiène alimentaire ; Toxicologie |
Résumé : | This report represents the conclusions of a joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADls) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants, with the aim of advising on risk management options for the purpose of public health protection. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessments of intake of food additives (in particular flavouring agents) and contaminants. A summary follows of the Committee 's evaluations of technical, toxicological and intake data for certain food additives. Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered. |
Exemplaires (1)
Code-barres | Cote | Support | Localisation | Section | Disponibilité |
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057299 | CK50/0195 | Ouvrage | Rennes | Salle Belle-Île | Empruntable Disponible |
Documents numériques (1)
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