Résumé :
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[BDSP. Notice produite par INIST-CNRS j8R0x89p. Diffusion soumise à autorisation]. Fish, vitamin D, flavonoids, and flavonoid-containing foods may have cardiovascular benefits and therefore may also reduce the risk of renal cell cancer. Risk was prospectively assessed in the Alpha-Tocopherol Beta-Carotene Cancer Prevention Study (1985-2002) cohort (N=27,111 ; 15.2 mean person-years of follow-up). At enrollment, demographic, health, and dietary history information was recorded. Individuals who smoked less than 5 cigarettes/day, with chronic renal insufficiency or prior cancer, were excluded. Hazard ratios and 95% confidence intervals from Cox regression were used to compare upper quartiles (quartiles 2-4) with the lowest quartile (quartile 1) of dietary intake. Among 228 cases, risk (quartile 4 vs. quartile 1) was associated with consumption of the flavonoid quercetin (hazard ratio=0.6,95% confidence interval : 0.4,0.9 ; Ptrend=0.015) and Baltic herring (hazard ratio=2.0,95% confidence interval : 1.4,3.0 ; Ptrend
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