Titre :
|
Family meals can help children reach their 5 A Day : a cross-sectional survey of children's dietary intake from London primary schools. (2013)
|
Auteurs :
|
Meaghan-S CHRISTIAN ;
Janet-E CADE ;
Charlotte-El EVANS ;
Neil HANCOCK ;
Camilla NYKJAER ;
Nutritional Epidemiology Group. School of Food Science and Nutrition. University of Leeds. Leeds. GBR
|
Type de document :
|
Article
|
Dans :
|
Journal of epidemiology and community health (vol. 67, n° 4, 2013)
|
Pagination :
|
332-338
|
Langues:
|
Anglais
|
Mots-clés :
|
Repas
;
Enfant
;
Journée
;
Enquête transversale
;
Enquête
;
Surveillance
;
Alimentation
;
Aliment
;
Régime alimentaire
;
Angleterre
;
Ecole élémentaire
;
Homme
;
Grande Bretagne
;
Europe
|
Résumé :
|
[BDSP. Notice produite par INIST-CNRS sR0x8CEq. Diffusion soumise à autorisation]. Background This study aims to explore how the home food environment and parental attitudes and values affect children's fruit and vegetable (F & V) intake. Methods The sample consists of 2383 children with a mean age of 8.3 years (95% CI 8.2 to 8.3) attending 52 primary schools in London. These children are taking part in two randomised controlled trials to evaluate a school gardening programme. Diet was assessed using a validated 24-h food tick list, the Child And Diet Evaluation Tool (CADET). Results The CADET tool found that children consumed on average 293 g F & V (95% CI 287 to 303) per day. Clustered (by school) multilevel regression models with total F & V as the primary outcome were conducted to explore how the home environment affects children's F & V intake. Children of families who reported'always'eating a family meal together at a table had 125 g (95% CI 92 to 157 ; p=
|