Titre : | Promoters and Barriers to Fruit, Vegetable, and Fast-Food Consumption Among Urban, Low-Income African Americans : A Qualitative Approach. (2010) |
Auteurs : | LUCAN (Sean-C) : USA. Department of Family Medicine and Community Health. University of Pennsylvania. Philadelphia. ; BARG (Frances-K) : USA. Department of Family Medicine and Community Health and the Department of Anthropology. University of Pennsylvania. Philadelphia. ; Judith-A Long |
Type de document : | Article |
Dans : | American journal of public health (vol. 100, n° 4, 2010) |
Pagination : | 631-635 |
Langues: | Anglais |
Mots-clés : | Accès soins ; Soins ; Restauration rapide ; Consommation médicale ; Consommation ; Milieu urbain ; Facteur socioéconomique ; Revenu ; Homme ; Qualité soins ; Qualité ; Effet promoteur |
Résumé : | [BDSP. Notice produite par INIST-CNRS 9AnR0xqD. Diffusion soumise à autorisation]. To identify promoters of and barriers to fruit, vegetable, and fast-food consumption, we interviewed low-income African Americans in Philadelphia. Salient promoters and barriers were distinct from each other and differed by food type : taste was a promoter and cost a barrier to all foods ; convenience, cravings, and preferences promoted consumption of fast foods ; health concerns promoted consumption of fruits and vegetables and avoidance of fast foods. Promoters and barriers differed by gender and age. Strategies for dietary change should consider food type, gender, and age. |