Résumé :
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[BDSP. Notice produite par INIST-CNRS 8GqR0xrF. Diffusion soumise à autorisation]. Soft drinks and other sweetened beverages may contribute to risk of type 2 diabetes and obesity. However, research has not addressed higher risk and Asian populations. The authors examined the association between soft drinks and juice and the risk of type 2 diabetes among Chinese Singaporeans enrolled in a prospective cohort study of 43,580 participants aged 45-74 years and free of diabetes and other chronic diseases at baseline. The incidence of physician-diagnosed type 2 diabetes was assessed by interview and validated ; 2,273 participants developed diabetes during follow-up. After adjustment for potential lifestyle and dietary confounders, participants consuming>2 soft drinks per week had a relative risk of type 2 diabetes of 1.42 (95% confidence interval (CI) : 1.25,1.62) compared with those who rarely consumed soft drinks. Similarly, consumption of>=2 juice beverages per week was associated with an increased risk (relative risk (RR)=1.29,95% CI : 1.05,1.58). The association was modified by 5-year weight gain for>2 soft drinks per week among those who gained>3 kg (RR=1.70,95% CI : 1.34,2.16) compared with those who gained less weight (RR=1.20,95% CI : 1.03,1.41). Relatively frequent intake of soft drinks and juice is associated with an increased risk for development of type 2 diabetes in Chinese men and women.
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