Résumé :
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[BDSP. Notice produite par INIST-CNRS MWuR0xiH. Diffusion soumise à autorisation]. Background : Food and drink are not consumed in isolation and can have complimentary effects enhancing or blocking the overall uptake of nutrients. We investigated how combinations of foods, drinks, and smoking affected mortality. Method : Adjusted logistic regression was used to assess the joint effect of healthy foods, less healthy foods, smoking, and alcohol use on mortality in a case-control study of all Chinese adults aged 60 or over who died in 1998 ; 21 494 dead cases (81% of all registered deaths) and 10 968 live controls were included. Results : There was a significant trend of increasing all-cause mortality risk with decreasing healthy food consumption (P
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