Titre : | Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study. Commentary. (2008) |
Auteurs : | BINGHAM (Sheila) : GBR. Mrc Centre for Nutritional Epidemiology in Cancer Prevention and Survival. Institute of Public Health. University of Cambridge. Cambridge. ; Nick DAY ; . KAY TEE KHAW ; Robert LUBEN ; WAREHAM (Nick) : GBR. Mrc Epidemiology Unit. Institute of Metabolic Science. Cambridge. ; Ailsa WELCH ; WILLETT (Walter-C) / disc. : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. ; . YEN LING LOW ; Epic Norfolk Uk. Institute of Public Health. University of Cambridge. Cambridge. GBR ; Medical Research Council. Dunn Human Nutrition Unit. Welcome Trust. Cambridge. GBR |
Type de document : | Article |
Dans : | International journal of epidemiology (vol. 37, n° 5, 2008) |
Pagination : | 978-989 |
Langues: | Anglais |
Mots-clés : | Risque cumulé ; Facteur associé ; Association ; Alimentation ; Cardiopathie coronaire ; Aliment ; Régime alimentaire ; Méthodologie ; Méthode ; Consommation alimentaire ; Facteur risque ; Risque ; Fréquence ; Questionnaire |
Résumé : | [BDSP. Notice produite par INIST-CNRS qFsR0x7A. Diffusion soumise à autorisation]. Background : Methods for assessing diet are prone to measurement error, which may be substantial in large cohort investigations. Biomarkers can be used as objective measures with which to compare estimates of nutritional exposure using different methods. Methods : Cross sectional comparisons in 12 474 men and women of regression between biomarkers for vitamin C, sodium, potassium, fibre, carbohydrate, fat and phytoestrogens with intakes derived from food diaries and food frequency questionnaires (FFQ), and odds ratios for risk of ischaemic heart disease (IHD) by dietary and plasma vitamin C. Results : There were strong (P |