Titre :
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Food environment in secondary schools : A La Carte, vending machines, and food policies and practices. (2003)
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Auteurs :
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Simone-A FRENCH ;
Jayne-A FULKERSON ;
Anne-Faricy GERLACH ;
Mary STORY
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Type de document :
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Article
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Dans :
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American journal of public health (vol. 93, n° 7, 2003)
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Pagination :
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1161-1167
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Langues:
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Anglais
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Mots-clés :
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Enseignement secondaire
;
Ecole
;
Politique santé
;
Adolescent
;
Homme
;
Environnement
;
Habitude alimentaire
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Résumé :
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[BDSP. Notice produite par INIST-CNRS of1AR0xZ. Diffusion soumise à autorisation]. Objectives. This study described the food environment in 20 Minnesota secondary schools. Methods. Data were collected on school food policies and the availability and nutritional content of foods in school à la carte (ALC) areas and vending machines (VMs). Results. Approximately 36% and 35% of foods in ALC areas and in VMs, respectively, met the lower-fat criterion (
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