Titre :
|
Risk assessment of vibrio vulificus in raw oysters.
|
Auteurs :
|
Food and Agriculture Organization (FAO) (Rome, INT) ;
World Health Organization (WHO) (Geneva, CHE)
|
Type de document :
|
Rapport
|
Editeur :
|
Copenhagen [DNK] : WHO, 2005
|
Collection :
|
Microbiological risk assessment series
, num. n°8
|
Description :
|
114p. fig. / tabl.
|
Langues:
|
Français
|
Classement :
|
ARCH/ (Ouvrages retirés des rayonnages. Conservation fonds historique de la bibliothèque)
|
Mots-clés :
|
Réglementation
;
Europe
;
Mesure risque
;
Produit chimique
;
Pollution chimique
;
Evaluation
;
Risque
;
Santé environnementale
;
Environnement
;
Vibrion
;
Contamination aliment
;
Coquillage
|
Résumé :
|
This risk assessment was undertaken as one of five pathogen-commodity combinations addressed in the FAO/WHO risk assessment work on Vibrio spp. in seafood. Within that framework Vibrio vulnificus was identified as one of the three Vibrio spp. responsible for most cases of human illness caused by vibrios, where seafood was the vehicle of transmission. There have been at least two previous risk assessments for Vibrio vulnificus. McCoubrey (1996) reported on the risk of V. vulnificus infection following consumption of raw commercially harvested North Island oysters from New Zealand in 1996. The European Commission's Scientific Committee on Veterinary Measures relating to Public Health has prepared a document on V. vulnificus and Vibrio parahaemolyticus in raw and undercooked seafood (Scientific Committee on Veterinary Measures relating to Public Health, 2001).
|