Titre :
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The contextual effect of the local food environment on residents'diets : The atherosclerosis risk in communities study. (2002)
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Auteurs :
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Kimberly MORLAND ;
ROUX (Ana-Diez) : USA. Division of General Medicine. College of Physicians and Surgeons and the Department of Epidemiology. Mailman School of Public Health. Columbia University. New York. NY. ;
Steve WING
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Type de document :
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Article
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Dans :
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American journal of public health (vol. 92, n° 11, 2002)
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Pagination :
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1761-1767
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Langues:
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Anglais
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Mots-clés :
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Artériosclérose
;
Homme
;
Ethnie
;
Race
;
Epidémiologie
;
Prévention santé
;
Evaluation
;
Recommandation
;
Régime alimentaire
;
Alimentation
;
Environnement
;
Appareil circulatoire [pathologie]
;
Vaisseau sanguin [pathologie]
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Résumé :
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[BDSP. Notice produite par INIST-CNRS 1R0xMeYD. Diffusion soumise à autorisation]. Objectives. We studied the association between the local food environment and residents'report of recommended dietary intake. Methods. Recommended intakes of foods and nutrients for 10623 Atherosclerosis Risk in Communities participants were estimated from food frequency questionnaires. Supermarkets, grocery stores, and full-service and fast-food restaurants were geocoded to census tracts. Results. Black Americans'fruit and vegetable intake increased by 32% for each additional supermarket in the census tract (relative risk [RR]=1.32 ; 95% confidence interval [CI]=1.08,1.60). White Americans'fruit and vegetable intake increased by 11% with the presence of 1 or more supermarket (RR=1.11 ; 95% CI=0.93,1.32). Conclusions. These findings suggest the local food environment is associated with residents'recommended diets.
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