Titre : | The impact of changes in coffee consumption on serum cholesterol. (1995) |
Auteurs : | W.E.I. MING ; S.N. BLAIR ; C.A. HORNUNG ; C.A. MACERA ; Univ South Carolina. School medicine. Dep internal medicine. Columbia SC. USA |
Type de document : | Article |
Dans : | Journal of clinical epidemiology (vol. 48, n° 10, 1995) |
Pagination : | 1189-1196 |
Langues: | Anglais |
Mots-clés : | Café ; Epidémiologie ; Taux ; Cholestérol ; Sérum ; Homme ; Consommation alimentaire ; Etats Unis ; Amérique ; Lipide |
Résumé : | [BDSP. Notice produite par INIST N8gR0xTw. Diffusion soumise à autorisation]. To investigate the possible association between changes in coffee consumption and serum cholesterol levels, information was obtained from 2109 healthy nonsmokers aged 25-65 years at two clinic visits to a preventive medical center between 1987 and 1991 (mean interval between visits : 16.7 months). After adjusting for age and changes in other potential confounders, about 2 mg/dl total cholesterol increase was associated with an increase of one cup of regular coffee per day (p |