Titre :
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Focus : Taking on Tobacco. Association of smoking with serum and dietary levels of antioxidants in adults : NHANES III, 1988-1994. (2001)
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Auteurs :
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WEI WEI . (.) ;
Nancy BOUDREAU ;
David SATCHER ;
YOUNGHEE KIM . (.) ;
Bowling Green State University. Bowling Green. OH. USA ;
Food and Nutrition Division. School of Family and Consumer Sciences. USA
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Type de document :
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Article
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Dans :
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American journal of public health (vol. 91, n° 2, 2001)
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Pagination :
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258-264
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Langues:
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Anglais
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Mots-clés :
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Tabagisme
;
Homme
;
Taux
;
Antioxydant
;
Adulte
;
Epidémiologie
;
Nutrition
;
Sérum
;
Consommation alimentaire
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Résumé :
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[BDSP. Notice produite par INIST vQ2R0xvD. Diffusion soumise à autorisation]. Objectives. This study examined the association of smoking with serum levels and dietary intakes of antioxidants in a nationally representative sample. Methods. This study classified 7873 apparently healthy adults aged 17 to 50 years from National Health and Nutrition Examination Survey III (NHANES III) data as nonsmokers or as smokers if their serum cotinine levels were either lower than 14 ng/mL or 14 ng/mL or greater, respectively. SUDAAN software was used for the statistical analysis. Results. Smokers of both sexes had significantly (P<. lower serum levels of vitamin c alpha-carotene b and lutein reduction in the e lycopene selenium smokers was slight. also had significantly dietary intakes a significant inverse relation found between cotinine independent diet effect positive intakes. conclusions. antioxidants appear to have differing declines as result reduced effects smoking.>
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