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BDSP5 Thésaurus > Pratique santé [NI] > Comportement alimentaire > Consommation alimentaire > Apport nutritionnel > Ration alimentaire
Ration alimentaireVoir aussi |
Documents disponibles dans cette catégorie (61)
Article
M.L. HEADRICK ; S.F. ALTEKRUSE ; F.J. ANGULO ; N.H. BEAN ; K.C. KLONTZ ; S. KORANGY ; M.E. POTTER ; Division of Bacterial and Mycotic Diseases. National Center for Infectious Diseases. Atlanta Ga. USA ; Epidemiology Branch. Center for Food Safety and Applied Nutrition. Washington DC. USA |[BDSP. Notice produite par INIST ER0xZset. Diffusion soumise à autorisation]. Objectives. This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992. M[...]Article
[BDSP. Notice produite par INIST R0x7pzTv. Diffusion soumise à autorisation]. A fat diet, rich in saturated fatty acids (SFA) and low in polyunsaturated fatty acids (PUFA), is said to he an important cause of atherosclerosis and cardiovascular d[...]Article
D.W. HEERSTRASS ; H.B. BUENO-DE-MESQUITA ; M.C. OCKE ; P.H.M. PEETERS ; J.C. SEIDELL ; Department of Chronic Disease and Environmental Epidemiology. National Institute of Public Health and the Environment. Bilthoven. NLD |[BDSP. Notice produite par INIST 8Q5R0xA6. Diffusion soumise à autorisation]. Background Differential underreporting of dietary intake by subgroups of body mass index (BMI) will confound associations between dietary intake and BMI-related diseas[...]Article
M.T. GOODMAN ; J.H. HANKIN ; L.N. KOLONEL ; L.C. LYU ; L.R. WILKENS ; A.H. Wu ; Epidemiology Program. Cancer Research Center of Hawaii. University of Hawaii. Honolulu HI. USA |[BDSP. Notice produite par INIST QkR0xJlm. Diffusion soumise à autorisation]. The authors conducted a case-control study among the multi-ethnic population of Hawaii to examine the role of dietary soy, fiber, and related foods and nutrients on th[...]Article
[BDSP. Notice produite par INIST 23FV0R0x. Diffusion soumise à autorisation]. Background. If several risk factors for disease are considered in a regression model and these factors are affected by measurement errors, the observed relative risk w[...]Article
Jriii WILKINS ; J.Y. BUNN ; Division of Epidemiology and Biometrics. School of Public Health. The Ohio State University. Columbus OH. USA |[BDSP. Notice produite par INIST UR0xsO7U. Diffusion soumise à autorisation]. Background. Food frequency questionnaires (FFQ) have been widely used in epidemiological studies of dietary factors, despite persistent questions about the quality of [...]Article
J.R. HEBERT ; M.G. HARMATZ ; T.G. HURLEY ; R. LUIPPOLD ; I.S. OCKENE ; A.D. WELL ; Department of Psychology. University of Massachusetts. Amherst Massachusetts. USA ; Division of Preventive and Behavioral Medicine. University of Massachusetts Medical School. Worcester Massachusetts. USA ; Worcester Area Trial for Counseling in Hyperlipidemia Watch Dietary Assessment Working Group. USA |[BDSP. Notice produite par INIST Zx75R0xY. Diffusion soumise à autorisation]. Using multiple 24-hr recalls (24HR) we tested the Seven Day Dietary Recall (7DDR) developed to assess nutrient exposures, especially lipids, in dietary interventions a[...]Article
P.L. HORN-ROSS ; B.M. LJUNG ; M. MORROW ; Epidemiology Program. Northem California Cancer Center. Union City CA. USA |[BDSP. Notice produite par INIST 5DR0xfFg. Diffusion soumise à autorisation]. Cancer of the major salivary glands is relatively rare, and little is known about its etiology. The only established risk factors are radiation exposure and a prior ca[...]Article
P. KNEKT ; A. AROMAA ; M. HELIOVAARA ; R. JARVINEN ; E. PUKKALA ; R. SEPPANEN ; L. TEPPO ; Finnish cancer registry. Helsinki. FIN ; National Public Health Institute. Helsinki. FIN |[BDSP. Notice produite par INIST iaQ18R0x. Diffusion soumise à autorisation]. Flavonoids are effective antioxidants and, in theory, may provide protection against cancer, although direct human evidence of this is scarce. The relation between the[...]Article
L.C. YONG ; C.C. BROWN ; C.S. COX ; C.M. DRESSER ; A. SCHATZKIN ; M.J. SLESINSKI ; P.R. TAYLOR ; Division of Cancer Prevention and Control. National Cancer Institute. Bethesda MD. USA |[BDSP. Notice produite par INIST Uwy7XR0x. Diffusion soumise à autorisation]. The relation between the dietary intake of vitamins E, C, and A (estimated by a 24-hour recall) and lung cancer incidence was examined in the First National Health and[...]Article
T.D. DYE ; R. ARTAL ; R.H. AUBRY ; K.L. KNOX ; M.A. WOJTOWYCZ ; Department of Obstetrics and Gynecology. State University of New York. Health Science Center at Syracuse. Syracuse NY. USA ; Society for Epidemiologic Research. (1996/06; Boston, Massachusetts (USA)) |[BDSP. Notice produite par INIST 7LWiKR0x. Diffusion soumise à autorisation]. Gestational diabetes mellitus (GDM) is the most common medical complication of pregnancy. Women with GDM are at elevated risk for numerous maternal health complication[...]Article
M.L. HEADRICK ; K.C. KLONTZ ; B. TIMBO ; S.B. WERNER ; Epidemiology Branch. Center for Food Safety and Applied Nutrition. Fda. Washington DC. USA |[BDSP. Notice produite par INIST 1IB7R0xn. Diffusion soumise à autorisation]. Objectives. The authors sought to determine the prevalence of raw milk consumption in California-the largest producer of certified raw milk in the United States-and to[...]Article
Article
[BDSP. Notice produite par INIST mR0xssGb. Diffusion soumise à autorisation]. The similarities and differences in four methods for adjusting nutrient intake for energy intake are discussed. The situation for macronutrients, as exemplified by fat[...]