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Documents disponibles dans cette catégorie (119)
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Chisato NAGATA ; Norito KAWAKAMI ; Hiroyuki SHIMIZU ; Naoyoshi TAKATSUKA ; Department of Public Health. Gifu University School of Medicine. Gifu. JPN |[BDSP. Notice produite par INIST K1HR0xTQ. Diffusion soumise à autorisation]. A prospective study was conducted in Takayama, Gifu, Japan, to evaluate the association between diet and the onset of menopause. A total of 1,130 female residents aged[...]Article
C.M. STEINMAUS ; S. NUNEZ ; A.H. Smith ; School of Public Health. University of California at Berkeley. Berkeley. CA. USA |[BDSP. Notice produite par INIST xyR0xyG5. Diffusion soumise à autorisation]. In 1996, more than 300,000 new cases of bladder cancer were diagnosed worldwide. Besides tobacco smoking, occupation, and other factors, diet may play a role in causat[...]Article
Katherine GRAY-DONALD ; Linda JACOBS-STARKEY ; Louise JOHNSON-DOWN ; School of Dietetics and Human Nutrition. McGill University. Montreal. QC. CAN |[BDSP. Notice produite par INIST AR0x1gMT. Diffusion soumise à autorisation]. Objectif : Une étude nationale sur des Canadiens adultes (n=1 544) fut récemment entreprise (1997-1998) pour vérifier si des changements dans la prise alimentaire étai[...]Article
Alan-E NORRISH ; Rodney-T JACKSON ; Susan-J SHARPE ; Cmurray SKEAFF ; Department of Community Health. University of Auckland. Auckland. NZL |[BDSP. Notice produite par INIST R0xl9P4f. Diffusion soumise à autorisation]. This population-based case-control study investigated associations between prostate cancer risk and dietary intake of the carotenoids bêta-carotene and lycopene and th[...]Article
Lourdes et coûteuses, les réglementations destinées à prévenir les risques de cancer ont une cible principale : les molécules de synthèse présentes à l'état de traces dans notre alimentation, dans l'air que nous respirons ou dans l'eau que nous [...]Article
D.E.M. Williams ; C.D. BYRNE ; B.D. COX ; N.E. DAY ; C.N. HALES ; N.J. WAREHAM ; Department of Clinical Biochemistry. University of Cambridge. Addenbrooke's Hospital. Cambridge. GBR ; Department of Community Medicine. Institute of Public Health. University of Cambridge. Cambridge. GBR |[BDSP. Notice produite par INIST 5d5akR0x. Diffusion soumise à autorisation]. This cross-sectional study was undertaken to investigate the association between the reported frequency of consumption of vegetables and fruits, the choice of staple c[...]Article
R.L. THOMPSON ; B.M. MARGETTS ; D. MCVEY ; V.M. SPELLER ; Public Health Nutrition. Institute of Human Nutrition. University of Southampton. GBR |[BDSP. Notice produite par INIST 1ERK9R0x. Diffusion soumise à autorisation]. Study objective-Firstly, to determine the demographic and behavioural characteristics of low fruit and vegetable consumers. Secondly, to investigate whether knowledge [...]Article
C.L. PERRY ; D.B. BISHOP ; B.S. DUDOVITZ ; R.W. MAYS ; D.M. MURRAY ; M. SMYTH ; M. STORY ; G. TAYLOR ; Center for Health Promotion. Minnesota Department of Health. Minneapolis. USA ; Division of Epidemiology. School of Public Health. University of Minnesota. Minneapolis. USA |[BDSP. Notice produite par INIST iR0xfItX. Diffusion soumise à autorisation]. Objectives. A randomized school-based trial sought to increase fruit and vegetable consumption among children using a multicomponent approach. Methods. The interventio[...]Article
A.E. FIELD ; R.J. BOSCH ; T. BYERS ; G.A. COLDITZ ; M.K. FOX ; K.E. PETERSON ; M. SERDULA ; Channing Laboratory. Department of Medicine. Brigham and Women's Hospital and Harvard Medical School. Boston Mass. USA |[BDSP. Notice produite par INIST JARBlR0x. Diffusion soumise à autorisation]. Objective. This study compared fruit and vegetable assessments derived from 4 self-administered questionnaires. Methods. Among 102 adolescents, servings of fruits and [...]Article
[BDSP. Notice produite par INIST HBR0x98A. Diffusion soumise à autorisation]. In a 6-year prospective study, the authors examined the relation between diet and incident colon cancer among 32,051 non-Hispanic white cohort members of the Adventist[...]Article
S. HAVAS ; J. ANLIKER ; M. BALLESTEROS ; D. DAMRON ; R. Feldman ; P. LANGENBERG ; Department of Epidemiology and Preventive Medicine. University of Maryland School of Medicine. Baltimore. USA |[BDSP. Notice produite par INIST JSCr7R0x. Diffusion soumise à autorisation]. Objectives. This National Cancer Institute-funded study sought to increase fruit and vegetable consumption among women served by the WIC program in Maryland. Methods. [...]Article
A.A.M. BOTTERWECK ; R.A. GOLDBOHM ; P.A. VAN DEN BRANDT ; Department of Epidemiology. Maastricht University. Maastricht. NLD |[BDSP. Notice produite par INIST qrJayR0x. Diffusion soumise à autorisation]. The association between vegetable and fruit consumption and stomach cancer risk was investigated in the Netherlands Cohort Study among 120,852 men and women aged 55-69[...]Article
K. RESNICOW ; T. BARANOWSKI ; J. BARANOWSKI ; M. DAVIS ; C. DOYLE ; L.S. LIN ; M. Smith ; D.T. WANG ; Rollins School of Public Health. Emory University. Atlanta. USA |[BDSP. Notice produite par INIST WacR0x98. Diffusion soumise à autorisation]. Objectives. This study examined whether providing school-based teacher wellness program enhanced the impact of health curriculum on student outcomes and improves cogni[...]Ouvrage
Biotechnologies, étiquetage du maïs transgénique, drame du sang contaminé : autant de grandes "affaires scientifiques" qui posent des enjeux majeurs de société. Pourtant, dans ces domaines, le pu[...]
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