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Auteur National Center for Health Statistics. Centers for Disease Control and Prevention. Hyattsville MD. USA |
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Article
K. ALAIMO ; R.R. BRIEFEL ; Eajr FRONGILLO ; C.M. OLSON ; Division of Nutritional Sciences. Cornell University. Ithaca NY. USA ; National Center for Health Statistics. Centers for Disease Control and Prevention. Hyattsville MD. USA |[BDSP. Notice produite par INIST vR0xpS38. Diffusion soumise à autorisation]. Objectives. The purpose of this study was to estimate the prevalence of food insufficiency in the United States and to examine sociodemographic characteristics related[...]Article
R.F. GILLUM ; D.D. INGRAM ; National Center for Health Statistics. Centers for Disease Control and Prevention. Hyattsville MD. USA |[BDSP. Notice produite par INIST 0Mm6XR0x. Diffusion soumise à autorisation]. For at least 50 years, stroke death rates have been higher in the southeast region of the United States than in other US regions. To test the hypotheses that stroke in[...]Article
R.F. GILLUM ; C.Y. CHIEN ; D.D. INGRAM ; A.C. LOOKER ; D.M. MAKUC ; C.T. SEMPOS ; National Center for Health Statistics. Centers for Disease Control and Prevention. Hyattsville MD. USA |[BDSP. Notice produite par INIST R0xicBF0. Diffusion soumise à autorisation]. Several studies have examined relatively large body iron stores and the risk of coronary heart disease with conflicting results. No reports of studies that associated [...]