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Auteur Amy-F SUBAR |
Documents disponibles écrits par cet auteur (19)
Article
Laurence-S FREEDMAN ; Information Management Systems, Inc (Rockville MD, Etats-Unis) ; John-M COMMINS ; James-E MOLER ; Agricultural Research Service, United States Department of Agriculture (Beltsville MD, Etats-Unis) ; Lenore ARAB ; Biometry Research Group, National Cancer Institute (Bethesda MD, Etats-Unis) ; David-J BAER ; Division of Public Health Sciences, Fred Hutchinson Cancer Research Center (Seattle WA, Etats-Unis) ; Department of Epidemiology, Harvard School of Public Health (Boston MA, Etats-Unis) ; Victor KIPNIS ; Douglas MIDTHUNE ; Department of Nutrition, Harvard School of Public Health (Boston MA, Etats-Unis) ; Alanna-J MOSHFEGH ; Marian-L NEUHOUSER ; Ross-L PRENTICE ; Arthur SCHATZKIN ; Donna SPIEGELMAN ; Amy-F SUBAR ; Lesley-F TINKER ; Walter Willett |[BDSP. Notice produite par INIST-CNRS R0xsFoHC. Diffusion soumise à autorisation]. We pooled data from 5 large validation studies of dietary self-report instruments that used recovery biomarkers as references to clarify the measurement propertie[...]Article
Claire BOSIRE ; CHIUVE (Stephanie-E) : USA. Division of Preventive Medicine. Brigham and Women's Hospital and Harvard Medical School. Boston. MA. ; HOLLENBECK (Albert-R) : USA. Aarp. Washington. DC. ; Sharon-I KIRKPATRICK ; PARK (Yikyung) : USA. Nutritional Epidemiology Branch. Division of Cancer Epidemiology and Genetics. National Cancer Institute. Bethesda. MD. ; Jill REEDY ; STAMPFER (Meir-J) : USA. Department of Epidemiology. Harvard School of Public Health. Boston. MA. ; Amy-F SUBAR |[BDSP. Notice produite par INIST-CNRS JsloR0xp. Diffusion soumise à autorisation]. Few studies have investigated the relationship between overall diet and the risk of prostate cancer. We examined the association between 3 diet quality indices-th[...]Article
Raymond-J CARROLL ; Laurence-S FREEDMAN ; Victor KIPNIS ; Douglas MIDTHUNE ; Marina SHUMAKOVICH ; Amy-F SUBAR ; Frances-E THOMPSON |[BDSP. Notice produite par INIST-CNRS 9R0x8rAn. Diffusion soumise à autorisation]. With the advent of Internet-based 24-hour recall (24HR) instruments, it is now possible to envision their use in cohort studies investigating the relation between[...]Article
Vincenzo BAGNARDI ; Andrew-W BERGEN ; Pier-Alberto BERTAZZI ; Neil-E CAPORASO ; Dario CONSONNI ; Adriano DECARLI ; Alisa-M GOLDSTEIN ; Maria-Teresa LANDI ; Jay LUBIN ; Giorgia RANDI ; Amy-F SUBAR ; . TRAM KIM LAM ; Margaret-A TUCKER ; Sholom WACHOLDER |[BDSP. Notice produite par INIST-CNRS R0xE9Bkq. Diffusion soumise à autorisation]. The authors investigated the relation between alcohol consumption and lung cancer risk in the Environment and Genetics in Lung Cancer Etiology (EAGLE) Study, a po[...]Article
Jill REEDY ; FLOOD (Andrew) : USA. University of Minnesota. Minneapolis. MN. ; HOLLENBECK (Albert) : USA. Aarp. Washington. DC. ; Victor KIPNIS ; Susan-M KREBS-SMITH ; LEITZMANN (Michael) : DEU. University Hospital Regensburg. Regensburg. ; Douglas MIDTHUNE ; MITROU (Panagiota-N) : GBR. World Cancer Research Fund. London. ; Arthur SCHATZKIN ; Amy-F SUBAR ; WIRFALT (Elisabet) : SWE. Lund University. Malmo. |[BDSP. Notice produite par INIST-CNRS Fr9AR0xF. Diffusion soumise à autorisation]. The authors compared dietary pattern methods-cluster analysis, factor analysis, and index analysis-with colorectal cancer risk in the National Institutes of Healt[...]Article
Stephanie MATERESE GEORGE ; Andrew FLOOD ; Albert HOLLENBECK ; Michael-F LEITZMANN ; Susan-T MAYNE ; Yikyung PARK ; Arthur SCHATZKIN ; Amy-F SUBAR ; Yale School of Public Health. New Haven. CT. USA |[BDSP. Notice produite par INIST-CNRS onmDR0xD. Diffusion soumise à autorisation]. Previous studies have provided limited evidence for a harmful effect of high glycemic index and dietary glycemic load on cancer. The authors analyzed associations[...]Article
Margaret-E WRIGHT ; Demetrius ALBANES ; Neal-D FREEDMAN ; Albert HOLLENBECK ; Michael-F LEITZMANN ; Yikyung PARK ; Arthur SCHATZKIN ; Amy-F SUBAR |[BDSP. Notice produite par INIST-CNRS 9Ho9HR0x. Diffusion soumise à autorisation]. Increased fruit and vegetable consumption may protect against lung cancer, although epidemiologic findings are inconclusive. The authors prospectively examined as[...]Article
Unhee LIM ; Dalsu BARIS ; CARROLL (Leslie) : USA. Information Management Services. Inc. Silver Spring. MD. ; Patricia HARTGE ; Victor KIPNIS ; Michael LEITZMANN ; Lindsay-M MORTON ; Traci MOUW ; Arthur SCHATZKIN ; Rachael STOLZENBERG-SOLOMON ; Amy-F SUBAR ; Division of Cancer Control and Population Sciences. National Cancer Institute. National Institutes of Health. Department of Health and Human Services. Rockville. MD. USA ; Division of Cancer Epidemiology and Genetics. National Cancer Institute. National Institutes of Health. Department of Health and Human Services. Rockville. MD. USA |[BDSP. Notice produite par INIST-CNRS gR0xMQ6t. Diffusion soumise à autorisation]. Studies associate alcohol consumption, cigarette smoking, and body size with the risk of overall or subtype lymphoma. Current data come mostly from case-control s[...]Article
Yikyung PARK ; HOLLENBECK (Albert) : USA. Aarp. Washington. DC. ; KIPNIS (Victor) : USA. Division of Cancer Prevention. National Cancer Institute. Bethesda. MD. ; Michael-F LEITZMANN ; Traci MOUW ; Arthur SCHATZKIN ; Amy-F SUBAR ; Frances-E THOMPSON |[BDSP. Notice produite par INIST-CNRS R0xSVciR. Diffusion soumise à autorisation]. The authors examined the associations between fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP Diet and Health Study. Diet was assessed w[...]Article
Neal-D FREEDMAN ; Christian-C ABNET ; Albert-R HOLLENBECK ; Michael-F LEITZMANN ; Traci MOUW ; Arthur SCHATZKIN ; Amy-F SUBAR |[BDSP. Notice produite par INIST-CNRS q6R0x2NL. Diffusion soumise à autorisation]. Rates of esophageal adenocarcinoma and gastric cardia adenocarcinoma have increased, while rates of esophageal squamous cell carcinoma (ESCC) and gastric noncardi[...]Article
FREEDMAN (Laurence-S) : ISR. Gertner Institute for Epidemiology. Tel Hashomer. ; Sheila-A BINGHAM, disc. ; CARROLL (Raymond) : USA. Department of Statistics. Texas A & M University. College Station. TX. ; Nicholas DAY, disc. ; Victor KIPNIS ; Douglas MIDTHUNE ; Ruth PATTERSON ; Nancy POTISCHMAN ; Ross PRENTICE ; SCHATZKIN (Arthur) : USA. Division of Cancer Epidemiology and Genetics. National Cancer Institute. Bethesda. MD. ; Amy-F SUBAR ; Frances-E THOMPSON ; Richard-P TROIANO ; National Cancer Institute. Division of Cancer Control and Population Studies. Bethesda. MD. USA ; National Cancer Institute. Division of Cancer Prevention. Bethesda. MD. USA ; University of Cambridge School of Clinical Medicine. Institute of Public Health. Department of Public Health and Primary Care. Mrc Centre for Nutrition and Cancer. GBR |[BDSP. Notice produite par INIST-CNRS 1R0xpskc. Diffusion soumise à autorisation]. Background : Previous research suggests food diaries may be more efficient than food frequency questionnaires (FFQ) in detecting a dietary fat-breast cancer relat[...]Article
MILLEN (Amy-E) : USA. Department of Social and Preventive Medicine. School of Public Health and Health Professions. State University of New York at Buffalo. Buffalo. NY. ; Victor KIPNIS ; Douglas MIDTHUNE ; Amy-F SUBAR ; Frances-E THOMPSON ; National Cancer Institute. Division of Cancer Control and Population Sciences. Applied Research Program. Risk Factor Monitoring and Methods Branch. Bethesda. MD. USA |[BDSP. Notice produite par INIST-CNRS R0x70d3S. Diffusion soumise à autorisation]. The performance of the National Cancer Institute's food frequency questionnaire, the Diet History Questionnaire (DHQ), in estimating servings of 30 US Department [...]Article
Arthur SCHATZKIN ; Sheila BINGHAM ; Raymond-J CARROLL ; Laurence-S FREEDMAN ; Rudolf KAAKS ; Victor KIPNIS ; Douglas MIDTHUNE ; Martyn PLUMMER ; Dale-A SCHOELLER ; Amy-F SUBAR ; Richard-P TROIANO ; Gertner Institute for Epidemiology and Health Policy Research. Tel Hashomer. ISR ; National Cancer Institute. Division of Cancer Control and Population Sciences. Applied Research Program. Bethesda. MD. USA ; National Cancer Institute. Division of Cancer Prevention. Biometry Research Group. Bethesda. MD. USA |[BDSP. Notice produite par INIST-CNRS ER0x4Wsk. Diffusion soumise à autorisation]. Background : Most large cohort studies have used a food frequency questionnaire (FFQ) for assessing dietary intake. Several biomarker studies, however, have cast [...]Article
Walter Willett ; Sheila BINGHAM ; Laurence-S FREEDMAN ; Victor KIPNIS ; Douglas MIDTHUNE ; Arthur SCHATZKIN ; Dale-A SCHOELLER ; Amy-F SUBAR ; Richard-P TROIANO |[BDSP. Notice produite par INIST-CNRS vZR0x22u. Diffusion soumise à autorisation].Article
Victor KIPNIS ; Rachel BALLARD-BARBASH ; Sheila BINGHAM ; Raymond-J CARROLL ; Laurence-S FREEDMAN ; Douglas MIDTHUNE ; Arthur SCHATZKIN ; Dale-A SCHOELLER ; Amy-F SUBAR ; Richard-P TROIANO |[BDSP. Notice produite par INIST-CNRS 3SeDR0x2. Diffusion soumise à autorisation]. Multiple-day food records or 24-hour dietary recalls (24HRs) are commonly used as "reference" instruments to calibrate food frequency questionnaires (FFQs) and to[...]