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Auteur POPKIN (Barry-M) : USA. Department of Nutrition. University of North Carolina. Carolina Population Center. Chapel Hill. |
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Article
CLARO (Rafael-M) : BRA. Center for Epidemiological Studies in Health and Nutrition. School of Public Health. University of Sao Paulo. Sao Paulo. ; LEVY (Renata-B) : BRA. Departamento de Medicina Preventiva da Faculdade de Medicina da Universidade de Sao Paulo. ; MONTEIRO (Carlos-A) : BRA. Department of Nutrition. School of Public Health. University of Sao Paulo. ; POPKIN (Barry-M) : USA. Department of Nutrition. University of North Carolina. Carolina Population Center. Chapel Hill. |[BDSP. Notice produite par INIST-CNRS p8R0xnEo. Diffusion soumise à autorisation]. Objectives. We investigated whether taxing sugar-sweetened beverages (SSBs) would improve the diets of households in Brazil. Methods. We used household food consu[...]