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Auteur GIOVANNUCCI (Edward) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. |
Documents disponibles écrits par cet auteur (5)
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Article
Mara-M EPSTEIN ; Swen-Olof ANDERSSON ; Ove ANDREN ; Katja FALL ; GIOVANNUCCI (Edward) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. ; Niclas HAKANSSON ; KASPERZYK (Julie-L) : SWE. Clinical Epidemiology and Biostatistics. Orebro University Hospital. Orebro. ; Lorelei-A Mucci ; PRICE (Alkes) : USA. Department of Biostatistics. Harvard School of Public Health. Boston. MA. ; Alicja WOLK ; Department of Urology. Orebro University Hospital. Orebro. SWE ; The Centre for Public Health Services. University of Iceland. Reykjavik. ISL ; The Institute of Environmental Medicine. Karolinska Institutet. Stockholm. SWE |[BDSP. Notice produite par INIST-CNRS 7HDqR0x7. Diffusion soumise à autorisation]. Although dietary fat has been associated with prostate cancer risk, the association between specific fatty acids and prostate cancer survival remains unclear. Die[...]Article
. MENGMENG DU ; Immaculata DE VIVO ; GIOVANNUCCI (Edward) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. ; Susan-E HANKINSON ; JIALI HAN (.) : USA. Clinical Research Program. Department of Dermatology. Brigham and Women's Hospital and Harvard Medical School. Boston. MA. ; Peter KRAFT ; Jennifer PRESCOTT ; Program in Molecular and Genetic Epidemiology. Harvard School of Public Health. Boston. MA. USA |[BDSP. Notice produite par INIST-CNRS 7IR0xrC8. Diffusion soumise à autorisation]. Leukocyte telomere length (LTL) is a potential indicator of cellular aging ; however, its relation to physical activity and sedentary behavior is unclear. The aut[...]Article
Yamini KESAVAN ; Charles-S FUCHS ; GIOVANNUCCI (Edward) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. ; MICHAUD (Dominique-S) : USA. Department of Adult Oncology. Dana-Farber Cancer Institute. Boston. MA. |[BDSP. Notice produite par INIST-CNRS R0x8CnIB. Diffusion soumise à autorisation]. Many studies have investigated the relation between magnesium and iron intake and diabetes and, separately, between diabetes and pancreatic cancer. However, no kn[...]Article
Shelley-S TWOROGER ; GIOVANNUCCI (Edward) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. ; Susan-E HANKINSON ; HECHT (Jonathan-L) : USA. Department of Pathology. Beth-Israel Deaconess Medical Center. Boston. MA. |[BDSP. Notice produite par INIST-CNRS XmhR0xpW. Diffusion soumise à autorisation]. Assessments of the relation between folate intake and ovarian cancer risk have been limited and inconsistent. Therefore, the authors prospectively examined the as[...]Article
MASEREJIAN (Nancy-Nairi) : USA. New England Research Institutes. Watertown. MA. ; GIOVANNUCCI (Edward) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. ; JOSHIPURA (Kaumudi) : USA. Division of Dental Public Health. School of Dentistry. University of Puerto Rico Medical Sciences. San Juan. PR. ; Bernard ROSNER ; Athanasios ZAVRAS |[BDSP. Notice produite par INIST-CNRS O9PR0x73. Diffusion soumise à autorisation]. The authors prospectively evaluated fruit and vegetable consumption and the incidence of oral premalignant lesions among 42,311 US men in the Health Professionals[...]