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Auteur P. VAN'T VEER |
Documents disponibles écrits par cet auteur (4)
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Article
S. CROEZEN ; C.P.G.M. DE GROOT ; HAVEMAN-NIES (A.) : NLD. Community Health Service Ggd Gelre-Ijssel. Academic Collaborative Centre Agora. Apeldoorn. ; H.S.J. PICAVET ; E.A. SMID ; P. VAN'T VEER ; W.M.M. VERSCHUREN ; Department for Prevention and Health Services Research. National Institute of Public Health and the Environment. Bilthoven. NLD ; Division of Human Nutrition. Academic Collaborative Centre Agora. Wageningen University. Wageningen. NLD |[BDSP. Notice produite par INIST-CNRS Is9slR0x. Diffusion soumise à autorisation]. This study investigated the relation between positive and negative experiences of social support and mortality in a population-based sample. Data were derived fro[...]Article
G.I.J. FEUNEKES ; F.J. KOK ; W.A. VAN STAVEREN ; P. VAN'T VEER ; Division of Human Nutrition and Epidemiology. Wageningen Agricultural University. Wageningen. NLD |[BDSP. Notice produite par INIST zy89R0xF. Diffusion soumise à autorisation]. Recent recommendations in regard to the level of alcohol intake have mainly been based on epidemiologic studies which relied on self-reported amounts of alcohol consum[...]Article
S.M. VIRTANEN ; A. ARO ; A.F.M. KARDINAAL ; F. KOK ; P. VAN'T VEER ; Department of Epidemiology and Public Health. Wageningen Agricultural University. Wageningen. NLD |[BDSP. Notice produite par INIST PPR0xyT6. Diffusion soumise à autorisation]. The adipose tissue carotenoid (alpha-carotene, beta-carotene, and lycopene) and retinol levels and their predictors were determined in 686 male and 339 female middle-a[...]