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Do dietary and supplementary intakes of antioxidants differ with smoking status ?

K.T. ZONDERVAN ; M.C. OCKE ; J.C. SEIDELL ; H.A. Smith ; National inst public health environmental protection. Dep chronic diseases environmental epidemiology. BA Bilthoven. NLD |

Dans International journal of epidemiology (vol. 25, n° 1, 1996)

[BDSP. Notice produite par INIST UR0xJ3YL. Diffusion soumise à autorisation]. Background. Differences in dietary and supplementary intake of antioxidants were determined between different categories of smokers and never-smokers. Methods. Data fr[...]

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