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Article
RUOWEI LI . (.) ; S. BLAND ; B. BOWMAN ; A. MOKDAD ; D. NELSON ; M. SERDULA ; Division of Adult and Community Health. National Center for Chronic Disease Prevention and Health Promotion. Centers for Disease Control and Prevention. Atlanta. GA. USA ; Division of Nutrition and Physical Activity. National Center for Chronic Disease Prevention and Health Promotion. Centers for Disease Control and Prevention. Atlanta. GA. USA |[BDSP. Notice produite par INIST yR0xRrTE. Diffusion soumise à autorisation]. Objectives. This study examined trends in fruit and vegetable consumption among adults in 16 US states. Methods. Data from telephone surveys were used to stratify resp[...]
Article
J.C. WILL ; C. DENNY ; B. MUNETA ; M. SERDULA ; National Center for Chronic Disease Prevention and Health Promotion. Centers for Disease Control and Prevention. Atlanta. GA. USA |[BDSP. Notice produite par INIST sYpqR0xY. Diffusion soumise à autorisation]. Objectives. This study compared study compared trends in body mass index for American Indian men and women across selected regions of the United States. Methods. Self-[...]
Article
A.E. FIELD ; R.J. BOSCH ; T. BYERS ; G.A. COLDITZ ; M.K. FOX ; K.E. PETERSON ; M. SERDULA ; Channing Laboratory. Department of Medicine. Brigham and Women's Hospital and Harvard Medical School. Boston Mass. USA |[BDSP. Notice produite par INIST JARBlR0x. Diffusion soumise à autorisation]. Objective. This study compared fruit and vegetable assessments derived from 4 self-administered questionnaires. Methods. Among 102 adolescents, servings of fruits and [...]
