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Auteur Federico 2 University. Department of Clinical and Experimental Medicine. Naples. ITA |
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Article
Carlotta SACERDOTE ; Sara GRIONI ; Simonetta GUARRERA ; Vittorio KROGH ; Giovanna MASALA ; Amalia MATTIELLO ; Giuseppe MATULLO ; Domenico PALLI ; Salvatore PANICO ; George-Davey Smith ; Rosario TUMINO ; Fabrizio VEGLIA ; Paolo VINEIS ; Federico 2 University. Department of Clinical and Experimental Medicine. Naples. ITA ; Institute for Scientific Interchange Foundation. Turin. ITA ; Scientific Institute of Tuscany. Centre for the Study of Cancer Prevention. (C.S.P.O.). Molecular and Nutritional Epidemiology Unit. Florence. ITA |[BDSP. Notice produite par INIST-CNRS LryR0xui. Diffusion soumise à autorisation]. Consumption of dairy products seems to increase the risk of cancer at several sites, while intake of cruciferous vegetables could have protective effects. However[...]