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Auteur S. COOK |
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M.H. CHIN ; S.B. AUERBACH ; S.C. CHIU ; S. COOK ; N. EGBERT ; A.G. HARRAND ; J.F. HARRISON ; T.G. KARRISON ; J. KOPPERT ; LEI JIN . (.) ; W.L. MCNABB ; C.T. SCHAEFER ; H.T. TAKASHIMA ; F. THIEL ; Departments of Medicine and Health Studies. Diabetes Research and Training Center. University of Chicago. IL. USA ; Health Resources and Services Administration Field Offices. Chicago. IL. USA ; Health Resources and Services Administration Field Offices. Kansas City. MO. USA ; Health Resources and Services Administration Field Offices. New York. NY. USA |[BDSP. Notice produite par INIST TvR0x3vS. Diffusion soumise à autorisation]. Objectives. The study assessed the quality of diabetes care in community health centers. Methods. In 55 midwestern community health centers, we reviewed the charts of [...]