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Article
T.H. TULCHINSKY ; et al. ; McKEE (M.) ; L.R. MURRAY |During the past century, public health has made major contributions to longer and better lives, through prevention and control of communicable and noncommunicable diseases and injuries, not only in industrialized nations but also worldwide. Publ[...]
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The reviews and case reports in this issue show the diversity of experiences and identify some common themes for future development. Sharing the experience of different parts of the world in training public health workers will, we believe, promo[...]
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The central idea behind this issue is to focus on some of the major challenges and possibilities for improving health in the coming decades. The New Public Health involves the interdependence of traditional local, state or provincial, national, [...]
Article
Folic acid is an essential water soluble B vitamin which has been used for decades in the prevention of folate deficiency anemia of pregnancy. In 1991, folic acid taken prior to the start of pregnancy was shown unequivocally to prevent spina bif[...]
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Micronutrient deficiency conditions are widespread among 2 billion people in developing and in developed countries. These are silent epidemics of vitamin and mineral deficiencies affecting people of all genders and ages, as well as certain risk [...]
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The Nobel Prize for Medicine was awarded in 2005 to JR Warren and BJ Marshall for their identifi cation of the bacteria Helicobacter pylori as the cause of peptic ulcer diseases, establishing another link between infection and chronic diseases. [...]
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The New Public Health is a contemporary application of a broad range of evidence-based scientific, technological, and management systems implementing measures to improve the health of individuals and populations. Its main objectives are the poli[...]
