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Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acids.

F.J. SORIGUER ; I. ESTEVA ; J.M. GOMEZ-ZUMAQUERO ; A. MONZON ; F. MORENO ; A. PAREJA ; G. ROJO-MARTINEZ ; F.J. TINAHONES ; Endocrinology and Clinical Nutrition Service. "Carlos Haya" Hospital Complex. M laga. ESP |

Dans European journal of epidemiology (vol. 16, n° 6, 2000)

[BDSP. Notice produite par INIST 5DR0xBg6. Diffusion soumise à autorisation]. Despite numerous studies, the importance which the tissue or the composition of the diet may have in the biological distribution of each fatty acid is not well known. [...]

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