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Article
Jennifer LIN ; Christine-M Albert ; CHAE (Claudia-U) : USA. Cardiology Division. Massachusetts General Hospital and Harvard Medical School. Boston. MA. ; HU (Frank) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. ; Joann-E MANSON ; Kathy-M REXRODE ; Eric-B RIMM ; Meir-J STAMPFER |[BDSP. Notice produite par INIST-CNRS 22Mo0R0x. Diffusion soumise à autorisation]. Dietary flavonols and flavones are subgroups of flavonoids that have been suggested to decrease the risk of coronary heart disease (CHD). The authors prospectivel[...]
Article
Frank-B HU ; Christine-M Albert ; Leslie BRONNER ; David HUNTER ; Joann-E MANSON ; Kathryn-M REXRODE ; Meir-J STAMPFER ; Walter-C Willett ; Department of Epidemiology. Brigham and Women's Hospital. Boston. MA. USA ; Department of Nutrition. Brigham and Women's Hospital. Boston. MA. USA ; Division of Preventive Medicine. Department of Medicine. Brigham and Women's Hospital. Boston. MA. USA ; Harvard School of Public Health. The Channing Laboratory Brigham and Women's Hospital. Boston. MA. USA |[BDSP. Notice produite par INIST-CNRS D7lyR0xn. Diffusion soumise à autorisation]. Context Higher consumption of fish and omega-3 fatty acids has been associated with a lower risk of coronary heart disease (CHD) in men, but limited data are avai[...]
