| Titre : | JAMA - Journal of the american medical association, vol. 287, n° 14. - 2002 |
| Type de document : | Bulletin |
| Paru le : | 01/01/2002 |
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Frank-B HU ;
Christine-M Albert ;
Leslie BRONNER ;
David HUNTER ;
Joann-E MANSON ;
Kathryn-M REXRODE ;
Meir-J STAMPFER ;
Walter-C Willett ;
Department of Epidemiology. Brigham and Women's Hospital. Boston. MA. USA ;
Department of Nutrition. Brigham and Women's Hospital. Boston. MA. USA ;
Division of Preventive Medicine. Department of Medicine. Brigham and Women's Hospital. Boston. MA. USA ;
Harvard School of Public Health. The Channing Laboratory Brigham and Women's Hospital. Boston. MA. USA
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[BDSP. Notice produite par INIST-CNRS D7lyR0xn. Diffusion soumise à autorisation]. Context Higher consumption of fish and omega-3 fatty acids has been associated with a lower risk of coronary heart disease (CHD) in men, but limited data are avai[...]
