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BDSP5 Thésaurus > Pratique santé [NI] > Comportement alimentaire > Habitude alimentaire > Régime alimentaire
Régime alimentaireSynonyme(s)Régime diététiqueVoir aussi |
Documents disponibles dans cette catégorie (821)
Article
Eiliv LUND ; Tonje BRAATEN ; DUMEAUX (Vanessa) : NOR. Department of Genetics. Institute for Cancer Research. Rikshospitalet-Radiumhospitalet Medical Centre. Montebello Oslo. ; Dagrun ENGESET ; HJARTAKER (Anette) : NOR. Cancer Registry of Norway. Oslo. ; Merethe KUMLE ; Guri SKEIE |[BDSP. Notice produite par INIST-CNRS 6g7R0xla. Diffusion soumise à autorisation].Article
Julia-R DIBELLO ; Ana BAYLIN ; CAMPOS (Hannia) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. ; GOLDBERG (Robert) : USA. Center for Health Policy and Research. University of Massachusetts Medical School. Worchester. MA. ; KRAFT (Peter) : USA. Departments of Epidemiology and Biostatistics. Harvard School of Public Health. Boston. MA. ; Stephen-T MCGARVEY ; Department of Community Health. International Health Institute. Brown University. Providence. RI. USA |[BDSP. Notice produite par INIST-CNRS mDF9R0xE. Diffusion soumise à autorisation]. Reduced rank regression and partial least-squares regression (PLS) are proposed alternatives to principal component analysis (PCA). Using all 3 methods, the autho[...]Article
Andrew PRESTWICH ; Karen AYRES ; Rebecca LAWTON ; Institute of Psychological Sciences. University of Leeds. Leeds. GBR |[BDSP. Notice produite par INIST-CNRS BG8IR0xl. Diffusion soumise à autorisation]. Implementation intentions, namely specific plans regarding when, where and how an individual will act, increase the likelihood of action. There is evidence that i[...]Article
. XIANG GAO ; Alberto ASCHERIO ; CHOI (Hyon-K) : CAN. Department of Medicine. Vancouver General Hospital. University of British Columbia. Vancouver. BC. ; Gary CURHAN ; HONGLEI CHEN (.) : USA. Epidemiology Branch. National Institute of Environmental Health Sciences. Research Triangle Park. NC. ; SCHWARZSCHILD (Michael-A) : USA. Department of Neurology. Massachusetts General Hospital. Boston. MA. ; Department of Nutrition. School of Public Health. Harvard University. Boston. MA. USA |[BDSP. Notice produite par INIST-CNRS G87EoR0x. Diffusion soumise à autorisation]. The authors examined whether a diet that increases plasma urate level is also related to reduced risk of Parkinson's disease (PD). The study population comprised [...]Article
S. MAHABIR ; S.L. BARRERA ; Y.Q. DONG ; C. EASTHAM ; M.R. FORMAN ; M.R. SPITZ ; Department of Epidemiology. University of Texas M D Anderson Cancer Center. Houston. TX. USA |[BDSP. Notice produite par INIST-CNRS koR0x8C9. Diffusion soumise à autorisation]. Hormone replacement therapy (HRT) may reduce lung cancer risk. Dietary boron may have actions similar to those of HRT ; however, no previous study has reported th[...]Article
Kristin-M TOMEY ; CRANDALL (Carolyn) : USA. David Geffen School of Medicine. University of California at Los Angeles. Los Angeles. CA. ; Mary JANNAUSCH ; JOHNSTON (Janet) : USA. Department of Epidemiology. University of Pittsburgh. Pittsburgh. PA. ; Maryfran-R SOWERS ; Matheos YOSEF |[BDSP. Notice produite par INIST-CNRS Fm9R0xC8. Diffusion soumise à autorisation]. Physical functioning measures are considered integrated markers of the aging process. This prospective investigation examined relations between dietary intake of [...]Article
LOGROSCINO (Giancarlo) : ITA. Department of Neurology and Psychiatry. University of Bari. Bari. ; ASCHERIO (Alberto) : USA. Department of Epidemiology. Harvard School of Public Health. Boston. MA. ; HONGLEI CHEN (.) : USA. Epidemiology Branch. National Institute of Environmental Health Sciences. Research Triangle Park. NC. ; A.L. WING ; . XIANG GAO |[BDSP. Notice produite par INIST-CNRS R0xl7F9H. Diffusion soumise à autorisation]. Dietary iron is the most important source of iron stores. Several case-control studies have described the association of high dietary iron and Parkinson's disease[...]Article
Eyal SHAHAR ; George-W COMSTOCK ; Aaron-R FOLSOM ; GENNARO (Valerio) : ITA. Environpmental Epidemiology Service. Istituto Nazionale per ln Ricerca sul Cancro. Genoa. ; Millicent-W HIGGINS ; KO (Wen-Jene) : USA. Collaborative Studies Coordinating Center. University of North Carolina. Chapel Hill. ; Sandra-L MELNICK ; Paul-D SORLIE ; Moyses Szklo ; Melvyn-S TOCKMAN ; Atherosclerosis Risk In Communities Study Investigators. INC ; Division of Epidemiology and Clinical Applications National Heart. Lung. And Blood Institute. Bethesda Md. USA ; Division of Epidemiology School of Public Health University of Minnesota. Minneapolis. USA ; Johm Hopkins School of Hygiene lid Public Health. Baltimore. USA |[BDSP. Notice produite par INIST-CNRS 8HnpR0xJ. Diffusion soumise à autorisation]. Background. Fish contain n-3 polyunsaturated fatty acids, principally eicosapentaenoic acid and docosahexaenoic add, which are known to interfere with the body's [...]Article
CAMPBELL (Peter-T) : USA. Cancer Prevention Program. Fred Hutchinson Cancer Research Center. Seattle. WA. ; KREIGER (Nancy) : CAN. Department of Public Health Sciences. Faculty of Medicine. University of Toronto. Toronto. ON. ; Margaret SLOAN |[BDSP. Notice produite par INIST-CNRS M7VR0xLa. Diffusion soumise à autorisation]. Few studies have assessed the relation between dietary patterns and gastric adenocarcinoma risk, yet this approach has advantages over single-nutrient analysis, i[...]Article
A.I. KUBO ; Gladys BLOCK ; Patricia BUFILER ; CORLEY (Douglas-A) : USA. Department of Medicine and Comprehensive Cancer Center. University of California. San Francisco. San Francisco. CA. ; T.R. Levin ; Charles-Pjr QUESENBERRY ; Gregory-J RUMORE ; Department of Epidemiology. School of Public Health. University of California. Berkeley. Berkeley. CA. USA ; Division of Research. Kaiser Permanente Northern California. Oakland. CA. USA |[BDSP. Notice produite par INIST-CNRS AR0xrp9o. Diffusion soumise à autorisation]. The objective of this study was to examine the associations between dietary patterns and the risk of Barrett's esophagus, a precursor to esophageal adenocarcinoma[...]Article
L. FEINSTEIN ; P. EMMETT ; D. HERRICK ; K. NORTHSTONE ; I. ROGERS ; R. SABATES ; SORHAINDO (A.) : GBR. Department of Public Health and Policy. London School of Hygiene and Tropical Medicine. London. ; Institute of Education. University of London. London. GBR |[BDSP. Notice produite par INIST-CNRS nJn9qR0x. Diffusion soumise à autorisation]. Objectives : To empirically test the impact of dietary intake at several time points in childhood on children's school attainment and to investigate whether any d[...]Article
Alan-R KRISTAL ; Kathryn-B Arnold ; Phyllis GOODMAN ; Marian-L NEUHOUSER ; PENSON (David-F) : USA. Department of Urology. Keck School of Medicine. University of Southern California. Los Angeles. CA. ; Jeannette-M SCHENK ; THOMPSON (Ian-M) : USA. Department of Urology. University of Texas Health Sciences Center. San Antonio. TX. |[BDSP. Notice produite par INIST-CNRS R0xC9rBn. Diffusion soumise à autorisation]. This study examined dietary risk factors for incident benign prostatic hyperplasia (BPH) in 4,770 Prostate Cancer Prevention Trial (1994-2003) placebo-arm partici[...]Article
Mary YANNAKOULIA ; Demosthenes PANAGIOTAKOS ; Christos PITSAVOS ; Yannis SKOUMAS ; Christodoulos STAFANADIS ; Harokopio University. Department of Nutrition and Dietetics. Athens. GRC |[BDSP. Notice produite par INIST-CNRS R0xFn798. Diffusion soumise à autorisation]. Marital status has been recognized as a significant health-influencing factor, including cardiovascular disease (CVD) risk. The aim of the present paper was to ev[...]Article
Energy Intake at Breakfast and Weight Change : Prospective Study of 6,764 Middle-aged Men and Women.
PURSLOW (Lisa-R) : GBR. Cancer Research Uk Health Behaviour Unit. University College London. London. ; BINGHAM (Sheila-A) : GBR. Mrc Dunn Human Nutrition Unit. University of Cambridge. Cambridge. ; Nita FOROUHI ; Kay-Tee KHAW ; Robert-N LUBEN ; Manjinder-S SANDHU ; Nicholas-J WAREHAM ; Ailsa-A WELCH ; Elizabeth-H YOUNG ; Mrc Epidemiology Unit. Institute of Medical Science. Addenbrooke's Hospital. Cambridge. GBR |[BDSP. Notice produite par INIST-CNRS NFYDR0x5. Diffusion soumise à autorisation]. To investigate the association between percentage of total daily energy intake consumed at breakfast and weight change in middle-aged men and women, the authors a[...]Article
Folate, Vitamin B6, Vitamin B12, and Methionine Intakes and Risk of Stroke Subtypes in Male Smokers.
LARSSON (Susanna-C) : SWE. National Institute of Environmental Medicine. Karolinska Institutet. Stockholm. ; ALBANES (Demetrius) : USA. National Cancer Institute. National Institutes of Health. Bethesda. MD. ; Jukka KONTTO ; Satu MANNISTO ; Jarmo VIRTAMO ; Mikko-J VIRTANEN ; Department of Health Promotion and Chronic Disease Prevention. National Public Health Institute. Helsinki. FIN |[BDSP. Notice produite par INIST-CNRS R0xqpprE. Diffusion soumise à autorisation]. The associations of dietary folate, vitamin B6, vitamin B12, and methionine intakes with risk of stroke subtypes were examined among 26,556 male Finnish smokers, [...]