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Article

Soy and fish oil intake and mortality in a japanese community.

Chisato NAGATA ; Hiroyuki SHIMIZU ; Naoyoshi TAKATSUKA |

Dans American journal of epidemiology (vol. 156, n° 9, 2002)

[BDSP. Notice produite par INIST-CNRS F9R0xBFB. Diffusion soumise ... autorisation]. The relation between intake of fish and soy products and subsequent all-cause and cause-specific mortality was examined in a cohort of 13,355 male and 15,724 fe[...]

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Article

Soy product intake and hot flashes in Japanese women : Results from a community-based prospective study.

Chisato NAGATA ; Norito KAWAKAMI ; Hiroyuki SHIMIZU ; Naoyoshi TAKATSUKA ; Department of Public Health. Gifu University School of Medicine. Gifu. JPN |

Dans American journal of epidemiology (vol. 153, n° 8, 2001)

[BDSP. Notice produite par INIST pR0xee26. Diffusion soumise à autorisation]. The association between soy product intake and the occurrence of hot flashes was examined in a cohort of 1,106 female residents of Takayama, Gifu, Japan. The women wer[...]

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Article

Association of diet with the onset of menopause in Japanese women.

Chisato NAGATA ; Norito KAWAKAMI ; Hiroyuki SHIMIZU ; Naoyoshi TAKATSUKA ; Department of Public Health. Gifu University School of Medicine. Gifu. JPN |

Dans American journal of epidemiology (vol. 152, n° 9, 2000)

[BDSP. Notice produite par INIST K1HR0xTQ. Diffusion soumise à autorisation]. A prospective study was conducted in Takayama, Gifu, Japan, to evaluate the association between diet and the onset of menopause. A total of 1,130 female residents aged[...]

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