Mots-clés
BDSP5 Thésaurus > Pratique santé [NI] > Comportement alimentaire > Consommation alimentaire
Consommation alimentaireVoir aussi |
Documents disponibles dans cette catégorie (967)
Article
M. GLICK ; J. DORN ; M. HORWITZ ; A.C. MICHEL ; T. ROSENTHAL ; M. TREVISAN ; Department of Family Medicine. State University of New York at Buffalo School of Medicine and Biomedical Sciences. USA ; Departments of Family Medicine and Social and Preventive Medicine. State University of New York at Buffalo School of Medicine and Biomedical Sciences. USA |[BDSP. Notice produite par INIST AR0xiYfL. Diffusion soumise à autorisation]. Objectives. Dietary and coronary heart disease risk factors in Old Order Mennonite men and women were examined. Methods. A food frequency questionnaire was mailed to 2[...]Article
J. WOO ; S.C. HO ; E.D. JANUS ; T.H. LAM ; S.S.F. LEUNG |[BDSP. Notice produite par INIST R0xE7xn5. Diffusion soumise à autorisation]. Objectives-To examine dietary intake and practices of the adult Hong Kong Chinese population to provide a basis for future public health recommendations with regard to[...]Article
A. TZONOU ; P. LAGIOU ; D. TRICHOPOULOS ; A. TRICHOPOULOU ; V. TSOUTSOS ; Department of Hygiene and Epidemiology. University of Athens Medical School. Goudi. Athens. GRC ; Department of Nutrition and Biochemistry. National School of Public Health. Athens. GRC |[BDSP. Notice produite par INIST FHR0xRYV. Diffusion soumise à autorisation]. The authors investigated the association between dietary iron intake and risk of coronary heart disease by means of a case-control study conducted in Athens, Greece, i[...]Article
GUIZHOU HU . (.) ; T.C. CAMPBELL ; P.A. CASSANO ; JUNSHI CHEN . (.) ; R. PETO ; XIN ZHANG . (.) ; Division of Nutritional Sciences. Cornell University. Ithaca NY. USA ; Institute of Nutrition and Food Hygiene. Chinese Academy of Preventive Medicine. Beijing. CHN |[BDSP. Notice produite par INIST pR0x4D8y. Diffusion soumise à autorisation]. The relation between dietary vitamin C intake and pulmonary function was investigated in a cross-sectional study carried out in 69 counties in rural China in 1989. Wit[...]Article
B. CAAN ; A.O. COATES ; C.P. QUESENBERRY ; Division of Research. Kaiser Permanente Medical Care Program of Northern Californian. Oakland. USA |[BDSP. Notice produite par INIST XHc5R0xX. Diffusion soumise à autorisation]. Objectives. The effect of caffeine consumption on fertility was examined prospectively in 210 women. Methods. Women reported on caffeinated beverage consumption and pr[...]Article
R.W. JEFFERY ; S.A. FRENCH ; Division of Epidemiology. School of Public Health. University of Minnesota. Minneapolis. USA |[BDSP. Notice produite par INIST w25R0xGM. Diffusion soumise à autorisation]. Objectives. This study examined the association between TV viewing, fast food eating, and body mass index. Methods. Associations between hours of TV viewing, frequency[...]Article
M.A. WINKLEBY ; D.K. AHN ; H.C. KRAEMER ; A.N. VARADY ; Stanford Center for Research in Disease Prevention. Stanford University School of Medicine. Palo Alto Calif. USA |[BDSP. Notice produite par INIST R0xlzyZa. Diffusion soumise à autorisation]. Context. - Cardiovascular disease (CVD) risk factors are higher among ethnic minority women than among white women in the United States. However, because ethnic minori[...]Article
S. HAVAS ; J. ANLIKER ; M. BALLESTEROS ; D. DAMRON ; R. Feldman ; P. LANGENBERG ; Department of Epidemiology and Preventive Medicine. University of Maryland School of Medicine. Baltimore. USA |[BDSP. Notice produite par INIST JSCr7R0x. Diffusion soumise à autorisation]. Objectives. This National Cancer Institute-funded study sought to increase fruit and vegetable consumption among women served by the WIC program in Maryland. Methods. [...]Article
E.F. FITZGERALD ; B. BUSH ; K. COOK ; S.A. HWANG ; P. WORSWICK ; Akwesasne Task Force on the Environment. Mohawk Nation at Akwesasne. USA ; Bureau of Environmental and Occupational Epidemiology. New York State Department of Health. Albany NY. USA |[BDSP. Notice produite par INIST 254M1R0x. Diffusion soumise à autorisation]. A study was conducted to determine the relation between the consumption of contaminated local fish and concentrations of total polychlorinated biphenyls (PCBs) and 68 [...]Article
J. Burger ; M. GOCHFELD ; J. SANCHEZ ; Division of Life Sciences. Ecology Evolution and Natural Resources and Environmental and Occupational Health Sciences Eohsi. Rutgers University. Piscataway. New Jersey. USA |[BDSP. Notice produite par INIST RPZy6R0x. Diffusion soumise à autorisation]. Increasingly public and governmental agencies are concerned about the safety of fish and shellfish that recreational fishermen consume. Fishing behavior, consumption p[...]Article
L. LAFAY ; A. BASDEVANT ; D. BOUTE ; M. VRAY ; Flvs Study Group. INC ; Unit of epidemiologic and clinical research. Inserm Unit 21. Villejuif. FRA |[BDSP. Notice produite par INIST 1R0xl5F3. Diffusion soumise à autorisation]. Position du problème : Cet article présente les caractéristiques nutritionnelles et les habitudes alimentaires des participants à l'étude Fleurbaix Laventie Ville Sant[...]Article
A. ONYANGO ; K.G. KOSKI ; K.L. TUCKER ; School of Dietetics and Human Nutrition. Macdonald Campus of McGill University. CAN |[BDSP. Notice produite par INIST WrR0xSgl. Diffusion soumise à autorisation]. Background Prolonged breastfeeding in developing countries is routinely recommended as a valuable and cost-effective public health measure to promote early childhood g[...]Article
K. ALAIMO ; R.R. BRIEFEL ; Eajr FRONGILLO ; C.M. OLSON ; Division of Nutritional Sciences. Cornell University. Ithaca NY. USA ; National Center for Health Statistics. Centers for Disease Control and Prevention. Hyattsville MD. USA |[BDSP. Notice produite par INIST vR0xpS38. Diffusion soumise à autorisation]. Objectives. The purpose of this study was to estimate the prevalence of food insufficiency in the United States and to examine sociodemographic characteristics related[...]Article
E. ROOS ; E. LAHELMA ; P. PIETINEN ; R. PRATTALA ; M. VIRTANEN ; Department of Nutrition. National Public Health Institute. Helsinki. FIN |[BDSP. Notice produite par INIST R0xlHRTq. Diffusion soumise à autorisation]. This study examines social structural and family status factors as determinants of food behaviour. The data were derived from the FINMONICA Risk Factor Survey, collect[...]Article
D.J. GALANIS ; L.N. KOLONEL ; J. LEE ; A. NOMURA ; Cancer Research center of Hawaii. University of Hawaii. Honolulu HI. USA |[BDSP. Notice produite par INIST 9VarFR0x. Diffusion soumise à autorisation]. Background We report on the associations between the intake of certain foods and beverages and the incidence of gastric cancer in a cohort of 11 907 randomly selected [...]