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BDSP5 Thésaurus > Pratique santé [NI] > Comportement alimentaire > Consommation alimentaire
Consommation alimentaireVoir aussi |
Documents disponibles dans cette catégorie (967)
Article
[BDSP. Notice produite par INIST-CNRS lrlR0xrB. Diffusion soumise à autorisation]. Objectives. We assessed consumer awareness of menu calorie information at fast-food chains after the introduction of New York City's health code regulation requir[...]Mémoire
Pour l'évaluation des risques sanitaires inhérents aux sites et sols pollués, l'exposition à une pollution localisée est l'une des composantes les plus difficiles à objectiver dans la grille de c[...]
- Localisation : Rennes | Cote : OL10/0013
- Localisation : Rennes | Cote : OL10/0014
Article
Joanna KALUZA ; Anna BRZOZOWSKA ; LEVITAN (Emily-B) : USA. Department of Epidemiology. University of Alabama at Birmingham. Birmingham. AL. ; Nicola ORSINI ; Wojciech ROSZKOWSKI ; Alicja WOLK ; Department of Human Nutrition. Warsaw University of Life Sciences-Sggw. Warsaw. POL ; Division of Nutritional Epidemiology. Karolinska Institutet. Stockholm. SWE |[BDSP. Notice produite par INIST-CNRS 8lpR0xHA. Diffusion soumise à autorisation]. The authors examined the association of dietary calcium and magnesium intake with all-cause, cardiovascular disease (CVD), and cancer mortality among 23,366 Swedi[...]Article
Nancy-N MASEREJIAN ; GIOVANNUCCI (Edward-L) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. ; MCGROTHER (Catherine) : GBR. Department of Health Sciences. School of Medicine. University of Leicester. Leicester. ; John-B MCKINLAY ; MCVARY (Kevin-T) : USA. Department of Urology. Feinberg School of Medicine. Northwestern University. Chicago. IL. ; Department of Epidemiology. New England Research Institutes. Watertown. MA. USA |[BDSP. Notice produite par INIST-CNRS Js9rsR0x. Diffusion soumise à autorisation]. Weight loss involving diet modification improves urinary incontinence (UI) in women, but little is known about dietary correlates of UI. The authors examined inta[...]Article
[BDSP. Notice produite par INIST-CNRS 8R0xCsBo. Diffusion soumise à autorisation]. This study aims to measure the difficulty of healthy eating as a single latent construct and, within that, assess which dietary guidelines consumers find more or [...]Article
[BDSP. Notice produite par INIST-CNRS 8HR0xB9m. Diffusion soumise à autorisation]. Objectives. We assessed the impact of restaurant menu calorie labels on food choices and intake. Methods. Participants in a study dinner (n=303) were randomly ass[...]Article
SUOMINEN-TAIPALE (Anna-Liisa) : FIN. Department of Public Health Dentistry. University of Turku. ; Antti JULA ; KAPRIO (Jaakko) : FIN. University of Helsinki. Department of Public Health. ; Satu MANNISTO ; Jukka MONTONEN ; Timo PARTONEN ; Pekka TIITTANEN ; Anu-W TURUNEN ; Pia-K VERKASALO ; National Institute for Health and Welfare. Department of Chronic Disease Prevention Helsinki. Helsinki. FIN ; National Institute for Health and Welfare. Department of Environmental Health. Kuopio. FIN ; National Institute for Health and Welfare. Department of Mental Health and Substance Abuse Services. FIN |[BDSP. Notice produite par INIST-CNRS 9qR0xo8C. Diffusion soumise à autorisation]. Background It has been suggested that high fish consumption improves mental well-being. The aim of this study was to assess whether high fish consumption or omega[...]Article
Kathryn-C BACKETT-MILBURN ; Julia LAWTON ; ROBERTS (Mei-Li) : GBR. Bacys Degree Course Leader. Research Fellow. Uhi Centre for Rural Childhood. Perth College Uhi. Perth. ; WILLS (Wendy-J) : GBR. Cripacc. University of Hertfordshire. College Lane Campus. Hatfield. ; Centre for Population Health Sciences. School of Clinical Sciences and Community Health. College of Medicine and Veterinary Medicine. The University of Edinburgh. Medical School. Edinburgh. GBR |[BDSP. Notice produite par INIST-CNRS n7CR0x8s. Diffusion soumise à autorisation]. This paper reports findings from a qualitative study of views and understandings of dietary practices in middle class families. Thirty five parents/main food prov[...]Article
Deborah-A BOGGS ; Lucile-L ADAMS-CAMPBELL ; Julie-R PALMER ; ROSENBERG (Lynn) : USA. Lombardi Comprehensive Cancer Center. Georgetown University. Washington. DC. ; SPIEGELMAN (Donna) : USA. Department of Biostatistics. Harvard School of Public Health. Boston. MA. ; STAMPFER (Meir-J) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. ; Lauren-A WISE |[BDSP. Notice produite par INIST-CNRS JR0xEoFG. Diffusion soumise à autorisation]. The authors prospectively examined the relation of fruit and vegetable intake to breast cancer risk among 51,928 women aged 21-69 years at enrollment in 1995 in t[...]Article
Julia LAWTON ; David RANKIN ; Population Health Sciences. The University of Edinburgh. Medical School. Edinburgh. GBR |[BDSP. Notice produite par INIST-CNRS sF8pR0xI. Diffusion soumise à autorisation]. Structured education programmes (SEPs) for patients with diabetes and other chronic diseases are being widely adopted across the UK and elsewhere. Trials suggest [...]Article
April-K HERMSTAD ; BARNETTE (J.K.) : USA. Emory Prevention Research Center at the Southwest Georgia Cancer Coalition. ; GLANZ (Karen) : USA. University of Pennsylvania. Schools of Medicine and Nursing. ; Michelle-C KEGLER ; Deanne-W SWAN ; Rollins School of Public Health. Emory University. Atlanta. CA. USA |[BDSP. Notice produite par INIST-CNRS D7R0x8Dq. Diffusion soumise à autorisation]. Total dietary fat and saturated fat intake are associated with obesity, elevated cholesterol, and heart disease. This study tested a multi-group structural equati[...]Article
Michelle HEYS ; . CHAOQIANG JIANG ; KAR KEUNG CHENG (.) : GBR. Department of Public Health and Epidemiology. University of Birmingham. Birmingham. ; Gabriel-M LEUNG ; Cmary SCHOOLING ; . TAI HING LAM ; . WEISEN ZHANG ; Department of Community Medicine. And School of Public Health. The University of Hong Kong. Pokfulam. HKG |[BDSP. Notice produite par INIST-CNRS 97mrIR0x. Diffusion soumise à autorisation]. Inadequate childhood nutrition is associated with poor short-term academic and cognitive outcomes. Dietary supplementation with meat is associated with better cog[...]Article
Dianna-M Smith ; ANDERSON (Annie-S) : GBR. Centre for Public Health Nutrition Research. Ninewells Medical School. University of Dundee. Dundee. ; Steven CUMMINS ; DAWSON (John) : ESP. Esade. Barcelona. ; David MARSHALL ; Leigh SPARKS ; Mathew TAYLOR ; Healthy Environments Research Programme. Department of Geography. Queen Mary University of London. London. GBR ; Institute for Retail Studies. University of Stirling. Stirling. GBR ; University of Edinburgh Business School. Edinburgh. GBR |[BDSP. Notice produite par INIST-CNRS FJIR0xkn. Diffusion soumise à autorisation]. Background The'deprivation amplification'hypothesis suggests that residents of deprived neighbourhoods have universally poorer access to high-quality food environ[...]Mémoire
L'élaboration d'une politique nutritionnelle est devenue depuis le début de la décennie une priorité de santé publique. Cette politique s'est concrétisée par la création de plans de santé dont le[...]
- Localisation : Rennes | Cote : OE10/0021
Article
P. Aïach ; O. Lacoste ; T. Lang ; J.P. MOATTI ; P. Peretti-Watel ; J.L. SALOMEZ, éd. ; L. VOGEL |[BDSP. Notice produite par IRDES R0xmB8Er. Diffusion soumise à autorisation]. Préalables indispensables : l'égalité des droits et une plus juste répartition de l'offre ont montré leurs limites. Le temps est désormais venu de l'équité, de ce trai[...]