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Documents disponibles dans cette catégorie (2124)
Article
Dairy-Food, Calcium, Magnesium, and Vitamin D Intake and Endometriosis : A Prospective Cohort Study.
HARRIS (Holly-R) : SWE. Division of Nutritional Epidemiology. National Institute for Environmental Medicine. Karolinska Institutet. Stockholm. ; Jorge-E CHAVARRO ; Susan MALSPEIS ; Stacey-A MISSMER ; Walter-C Willett ; Department of Obstetrics. Gynecology. And Reproductive Biology. Brigham and Women's Hospital and Harvard Medical School. Boston. MA. USA |[BDSP. Notice produite par INIST-CNRS R0xoE99F. Diffusion soumise à autorisation]. The etiology of endometriosis is poorly understood, and few modifiable risk factors have been identified. Dairy foods and some nutrients can modulate inflammatory[...]Article
Andreas KYROZIS ; Apostolia GHIKA ; Panayiotis STATHOPOULOS ; TRICHOPOULOS (Dimitrios) : USA. Department of Epidemiology. Harvard School of Public Health. Boston. MA. ; Antonia TRICHOPOULOU ; Dimitris VASSILOPOULOS ; Department of Neurology. Eginition Hospital. University of Athens Medical School. Athens. GRC |[BDSP. Notice produite par INIST-CNRS r7B9AR0x. Diffusion soumise à autorisation]. Identification of dietary and lifestyle variables associated with the development of Parkinson's disease (PD) may offer pathogenetic clues and prevention opportun[...]Article
. DANXIA YU ; Division of Epidemiology. Department of Medicine. School of Medicine, Vanderbilt University (Nashville TN, Etats-Unis) ; Xiao-Ou SHU ; . HONGLAN LI ; Department of Epidemiology, Shanghai Cancer Institute (Shanghai, Chine) ; Yong-Bing XIANG ; . GONG YANG ; Yu-Tang GAO ; . WEI ZHENG ; . XIANGLAN ZHANG |[BDSP. Notice produite par INIST-CNRS E9R0xClp. Diffusion soumise à autorisation]. The potential long-term association between carbohydrate intake and the risk of coronary heart disease (CHD) remains unclear, especially among populations who hab[...]Article
Esther VERMEULEN ; Raul ZAMORA-ROS ; Eric-J DUELL ; Leila LUJAN-BARROSO ; Heiner BOEING ; Krasimira ALEKSANDROVA ; Hbas BUENO-DE-MESQUITA ; Augustin SCALBERT ; Isabelle ROMIEU ; Veronika FEDIRKO ; Marina TOUILLAUD ; Guy FAGHERAZZI ; Florence PERQUIER ; Esther MOLINA-MONTES ; Maria-Dolores CHIRLAQUE ; Marcial-Vicente ARGUELLES ; Pilar AMIANO ; Aurelio BARRICARTE ; Valeria PALA ; Amalia MATTIELLO ; Calogero SAIEVA ; Rosario TUMINO ; Fulvio RICCERI ; Antonia TRICHOPOULOU ; Effie VASILOPOULOU ; Gianna ZIARA ; Francesca-L CROWE ; Kay-Thee Khaw ; Nicholas-J WAREHAM ; Annekatrin LUKANOVA ; Verena-A GROTE ; Anne TJONNELAND ; Jytte HALKJAER ; Lea BREDSDORFF ; Kim OVERVAD ; Peter-D SIERSEMA ; Petra-Hm PEETERS ; Anne-M MAY ; Elisabete WEIDERPASS ; Guri SKEIE ; Anette HJARTAKER ; Rikard LANDBERG ; Ingegerd JOHANSSON ; Emily SONESTEDT ; Ulrika ERICSON ; Elio RIBOLI ; Carlos-A GONZALEZ |[BDSP. Notice produite par INIST-CNRS R0xmEE98. Diffusion soumise à autorisation]. We prospectively investigated dietary flavonoid intake and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohor[...]Article
Milan-S GEYBELS ; Department of Epidemiology, Maastricht University (Maastricht, Pays-bas) ; Bas-Aj VERHAGE ; Ilja-Cw ARTS ; Frederik-J VAN SCHOOTEN ; Ralexandra GOLDBOHM ; Piet-A VAN DEN BRANDT |[BDSP. Notice produite par INIST-CNRS o8IqR0xp. Diffusion soumise à autorisation]. Flavonoids are natural antioxidants found in various foods, and a major source is black tea. Some experimental evidence indicates that flavonoids could prevent pr[...]Article
Katharina NIMPTSCH ; Department of Nutrition, Harvard School of Public Health (Boston MA, Etats-Unis) ; Adam-M BERNSTEIN ; Department of Epidemiology, Harvard School of Public Health (Boston MA, Etats-Unis) ; Edward GIOVANNUCCI ; Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School (Boston MA, Etats-Unis) ; Charles-S FUCHS ; Walter-C Willett ; Kana WU |[BDSP. Notice produite par INIST-CNRS DnHk9R0x. Diffusion soumise à autorisation]. Adolescent diet may be etiologically relevant for colorectal carcinogenesis. We examined the association between meat and fish intakes during adolescence and the [...]Article
MENTZAKIS (Emmanouil) : GBR. Economics Division. School of Social Sciences. University of Southampton. Southampton. ; Martin McKee ; Adrianna MURPHY ; Bayard Roberts ; SUHRCKE (Marc) : GBR. Health Economics Group. Faculty of Medicine and Health Sciences. University of East Anglia. Norwich Research Park. Norwich. ; European Centre on Health of Societies in Transition. Faculty of Public Health and Policy. London School of Hygiene and Tropical Medicine. London. GBR |[BDSP. Notice produite par INIST-CNRS ksR0xnD8. Diffusion soumise à autorisation]. While the adverse health and economic consequences attributable to alcohol consumption are widely acknowledged, its impact on psychological wellbeing is less well[...]Rapport
Agence nationale de sécurité sanitaire de l'alimentation de l'environnement et du travail (ANSES) (Maisons-Alfort, FRA) , 298p. pdf , 2013Le BPA est une substance chimique de synthèse utilisée depuis plus de 50 ans. Ses deux principales utilisations sont la fabrication de matières plastiques de type polycarbonate et de résines épox[...]Article
Meaghan-S CHRISTIAN ; Janet-E CADE ; Charlotte-El EVANS ; Neil HANCOCK ; Camilla NYKJAER ; Nutritional Epidemiology Group. School of Food Science and Nutrition. University of Leeds. Leeds. GBR |[BDSP. Notice produite par INIST-CNRS sR0x8CEq. Diffusion soumise à autorisation]. Background This study aims to explore how the home food environment and parental attitudes and values affect children's fruit and vegetable (F & V) intake. Method[...]Article
Max LEENDERS ; Department of Gastroenterology and Hepatology, University Medical Center (Utrecht, Pays-bas) ; Ivonne SLUIJS ; Martine-M ROS ; Julius Center for Health Sciences and Primary Care, University Medical Center (Utrecht, Pays-bas) ; National Institute of Public Health and the Environment (Bilthoven, Pays-bas) ; Hendriek-C BOSHUIZEN ; Peter-D SIERSEMA ; Nutrition and Metabolism, International Agency for Research on Cancer (Lyon, France) ; Pietro FERRARI ; Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke (Nuthetal, Allemagne) ; Danish Cancer Society Research Center (Copenhagen, Danemark) ; Cornelia WEIKERT ; Institut National de la Santé et de la Recherche Médicale, Institut Gustave Roussy (Villejuif, France) ; Anne TJONNELAND ; Anja OLSEN ; Paris South University (Villejuif, France) ; Marie-Christine BOUTRON-RUAULT ; Division of Cancer Epidemiology, German Cancer Research Center (Heidelberg, Allemagne) ; Francoise CLAVEL-CHAPELON ; World Health Organization Collaborating Center for Food and Nutrition Policies. Department of Hygiene. Epidemiology. And Medical Statistics, University of Athens Medical School (Athens, Grèce) ; Hellenic Health Foundation (Athens, Grèce) ; Laura NAILLER ; Department of Epidemiology, Harvard School of Public Health (Boston MA, Etats-Unis) ; Birgit TEUCHER ; Bureau of Epidemiologic Research, Academy of Athens (Athens, Grèce) ; . KUANRONG LI ; Heiner BOEING ; Department of Epidemiology and Biostatistics, Imperial College London (London, Royaume-uni) ; Department of Community Medicine, University of Tromso (Tromso, Norvège) ; Manuela-M Bergmann ; Antonia TRICHOPOULOU ; Pagona LAGIOU ; Dimitrios TRICHOPOULOS ; Domenico PALLI ; Valeria PALA ; Salvatore PANICO ; Rosario TUMINO ; Carlotta SACERDOTE ; Petra-Hm PEETERS ; Carla-H VAN GILS ; Eiliv LUND ; Dagrun ENGESET ; Maria-Luisa REDONDO ; Antonio AGUDO ; Maria-José SANCHEZ ; Carmen NAVARRO ; Eva ARDANAZ ; Emily SONESTEDT ; Ulrika ERICSON ; Lena-Maria NILSSON ; Kay-Tee KHAW ; Nicholas-J WAREHAM ; Timothy-J KEY ; Francesca-L CROWE ; Isabelle ROMIEU ; Marc-J GUNTER ; Valentina GALLO ; Kim OVERVAD ; Elio RIBOLI ; Hbas BUENO-DE-MESQUITA |[BDSP. Notice produite par INIST-CNRS ER0x88CI. Diffusion soumise à autorisation]. In this study, the relation between fruit and vegetable consumption and mortality was investigated within the European Prospective Investigation Into Cancer and N[...]Article
Kate-E MASON ; Rebecca-J BENTLEY ; Anne-M KAVANAGH ; Centre for Women's Health Gender and Society. Melbourne School of Population Health. The University of Melbourne. Melbourne Victoria. AUS |[BDSP. Notice produite par INIST-CNRS FoDGqR0x. Diffusion soumise à autorisation]. Background Evidence of a relationship between residential retail food environments and diet-related outcomes is inconsistent. One reason for this may be that food[...]Article
Cathleen-D ZICK ; Lori KOWALESKI-JONES ; Brittany-J MERRILL ; Ken-R Smith ; Claire UNO ; Department of Family and Consumer Studies. University of Utah. Salt Lake City. USA ; Wasatch Community Gardens. Salt Lake City. UT. USA |[BDSP. Notice produite par INIST-CNRS R0xl8IEI. Diffusion soumise à autorisation]. Objectives. We examined the association of participation in community gardening with healthy body weight. Methods. We examined body mass index (BMI) data from 198[...]Article
. JINJIN ZHENG SELIN ; EJDERVIK LINDBLAD (Birgitta) : SWE. Department of Ophthalmology. Orebro University Hospital. Orebro. ; MORGENSTERN (Ralf) : SWE. Division of Biochemical Toxicology. Institute of Environmental Medicine. Karolinska Institutet. Stockholm. ; RAUTIAINEN (Susanne) : USA. Division of Preventive Medicine. Brigham and Women's Hospital and Harvard Medical School. Boston. MA. ; Alicja WOLK |[BDSP. Notice produite par INIST-CNRS mp8R0xpI. Diffusion soumise à autorisation]. We examined the associations of high-dose supplements of vitamins C and E and low-dose multivitamins with the risk of age-related cataract among 31,120 Swedish me[...]Article
[BDSP. Notice produite par INIST-CNRS mGIqlR0x. Diffusion soumise à autorisation]. Using nationally representative data from the 2005-2006 U.S. National Social Life, Health, and Aging Project, this study queries the mechanisms underlying worse m[...]Article
Nancy-N MASEREJIAN ; Department of Epidemiology, New England Research Institutes (Watertown MA, Etats-Unis) ; Carrie-G WAGER ; Edward-L GIOVANNUCCI ; Teresa-M CURTO ; Kevin-T MCVARY ; John-B MCKINLAY |[BDSP. Notice produite par INIST-CNRS 8HrJR0xo. Diffusion soumise à autorisation]. Evidence to substantiate recommendations for restriction of caffeinated or acidic beverages as self-management for lower urinary tract symptoms (LUTS) is limited.[...]