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Documents disponibles dans cette catégorie (57)
Rapport
Agence Française de Sécurité Sanitaire des Aliments (AFSSA) (Maisons-Alfort, FRA) , (295p. pdf) , 04/2005Le présent rapport a pour objet d'établir un inventaire des connaissances actuelles sur les acides gras trans alimentaires en liaison avec la santé. Il prend en compte tous les AG trans, quelle q[...]Article
Kyungwon OH ; Frank-B HU ; MANSON (Joann-E) : USA. Division of Preventive Medicine. Department of Medicine. Brigham and Women's Hospital and Harvard Medical School. Boston. MA. ; Meir-J STAMPFER ; Walter-C Willett |[BDSP. Notice produite par INIST-CNRS NmR0xt5T. Diffusion soumise à autorisation]. The authors examined the associations of dietary fat and specific types of fat with risk of coronary heart disease (CHD) among 78,778 US women initially free of c[...]Article
Ana BAYLIN ; Hannia CAMPOS ; Amy DONOVAN-PALMER ; Lauren DOUGHERTY ; MI KYUNG KIM (.) : KOR. Hanyang University College of Medicine. Seoul. ; Xinia SILES ; Paula TOCCO ; University of Costa Rica. Central American Center for Population. San Pedro de Montes de Oca. CRI |[BDSP. Notice produite par INIST-CNRS DgR0xxL8. Diffusion soumise à autorisation]. Biomarkers could provide a more accurate measure of long-term intake than questionnaires. Adipose tissue is considered the best indicator of long-term essential f[...]Article
. MINYL LU ; Eunyoung CHO ; Susan-E HANKINSON ; Paul-F JACQUES ; TAYLOR (Allen) : USA. Laboratory for Nutrition and Vision Research. Jean Mayer Us Department of Agriculture Human Nutrition Research Center on Aging at Tufts University. Boston. MA. ; WILLETT (Walter-C) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. ; Brigham and Women's Hospital. Department of Medicine. Channing Laboratory. Boston. MA. USA ; Tufts University. Jean Mayer Us Department of Agriculture Human Nutrition Research Center on Aging. Nutritional Epidemiology Program. Boston. MA. USA |[BDSP. Notice produite par INIST-CNRS R0xp7wzI. Diffusion soumise à autorisation]. The authors examined prospectively the association between dietary fat intake and cataract extraction in adult women from the Nurses'Health Study. A total of 71,0[...]Article
Masayo KOJIMA ; Shuji HASHIMOTO ; Norihiko HAYAKAWA ; Yoshinori ITO ; Miyuki KAWADO ; Kotaro OZASA ; Koji SUZUKI ; Sadao SUZUKI ; Koji TAMAKOSHI ; Akiko TAMAKOSHI ; Shinkan TOKUDOME ; Hideaki TOYOSHIMA ; Kenji WAKAI ; Yoshiyuki WATANABE ; Aichi Cancer Center Research Institute. Division of Epidemiology and Prevention. Nagoya. JPN ; Fujita Health University School of Medicine. Department of Hygiene. Aichi. JPN ; Jacc Study Group. GBR ; Kyoto Prefectural University of Medicine Graduate School of Medical Science. Department of Epidemiology for Community Health and Medicine. Kyoto. JPN ; Nagoya City University Graduate School of Medical Sciences. Department of Health Promotion and Preventive Medicine. Nagoya. JPN ; Nagoya University Graduate School of Medicine. Department of Public Health. Health Information Dynamics. Nagoya. JPN |[BDSP. Notice produite par INIST-CNRS NSWR0xS7. Diffusion soumise à autorisation]. To examine the relation between serum fatty acids and risk of colorectal cancer, the authors conducted a nested case-control study of 169 colorectal cancer cases [...]Article
[BDSP. Notice produite par MRPS R0xsuZ8X. Diffusion soumise à autorisation]. Les auteurs résument les principales études ayant mis en évidence la relation entre la consommation de produits marins riches en acide gras oméga 3 et la réduction rapi[...]Article
Emily OKEN ; Matthew-W GILLMAN ; Ken-P KLEINMAN ; Sjurdur-F OLSEN ; Janet-W RICH-EDWARDS ; Harvard Medical School and Harvard Pilgrim Health Care. Department of Ambulatory Care and Prevention. Boston. MA. USA |[BDSP. Notice produite par INIST-CNRS 5QnZHR0x. Diffusion soumise à autorisation]. Previous studies, mainly among populations with high consumption of seafood, have suggested that increased marine n-3 polyunsaturated fatty acid (PUFA) intake dur[...]Article
Jennifer LIN ; BURING (Julie-E) : USA. Department of Ambulatory Care and Prevention. Harvard Medical School. Boston. MA. ; Nancy-R COOK ; I-Min LEE ; Shumin-M ZHANG ; Brigham and Women's Hospital and Harvard Medical School. Department of Medicine. Division of Preventive Medicine. Boston. MA. USA |[BDSP. Notice produite par INIST-CNRS 0nfJR0xK. Diffusion soumise à autorisation]. The authors examined the association of intakes of different types of fat and fatty acids with risk of colorectal cancer using data from the Women's Health Study,[...]Article
Aaron-R FOLSOM ; Zewditu DEMISSIE ; University of Minnesota. School of Public Health. Division of Epidemiology. Minneapolis. MN. USA |[BDSP. Notice produite par INIST-CNRS 38oVR0xx. Diffusion soumise à autorisation]. Intake of fish or omega-3 fatty acids may decrease risk of total and coronary heart disease death, but evidence from low-risk populations is less convincing. The [...]Article
Chris DERAUF ; David EASA ; KATZ (Alan-R) : USA. Department of Public Health Sciences and Epidemiology. University of Hawaii John A Burns School of Medicine. Honolulu. HI. ; Department of Pediatrics. University of Hawaii John A Burns School of Medicine. Honolulu. HI. USA |[BDSP. Notice produite par INIST-CNRS EmR0xEeM. Diffusion soumise à autorisation]. Reliance on self-reported use of tobacco and intake of ethanol during pregnancy is associated with a high probability of error. Use of biological markers, or biom[...]Article
André NKONDJOCK ; Parviz GHADIRIAN ; Edward-L GIOVANNUCCI ; Michael-F LEITZMANN ; Patrick MAISONNEUVE ; Bryna SHATENSTEIN ; Département de nutrition. Faculté de médecine. Université de Montréal. Montreal. PQ. CAN ; National Cancer Institute. Nutritional Epidemiology Branch. Rockville. MD. USA |[BDSP. Notice produite par INIST-CNRS O2NR0xH8. Diffusion soumise à autorisation]. Background : Discrepancies in findings on the association between dietary fats and colorectal cancer (CRC) persist, and it is hypothesized that fatty acids (FA) m[...]Article
Yuko TOKUDOME ; Nakako FUJIWARA ; Chiho GOTO ; Masato IKEDA ; Nahomi IMAEDA ; Shogo KIKUCHI ; Kiyonori KURIKI ; Shinzo MAKI ; Teruo NAGAYA ; Juichi SATO ; Shinkan TOKUDOME ; Nagoya City University Graduate School of Medical Sciences. Mizuho ku Nagoya. JPN ; Nagoya-bunri University. Inazawa. JPN |[BDSP. Notice produite par INIST-CNRS yYR0x2OZ. Diffusion soumise à autorisation]. Objective : To study seasonal variation in intake and plasma concentrations of fatty acids (FAs) in Japanese female dietitians. Subjects and methods : We assessed[...]Article
Philippe Grandjean ; Kristian-S BJERVE ; Sjuraur-F OLSEN ; Ulrike STEUERWALD ; P.A.L. WEIHE ; Faroese Hospital System. Torshavn. FRO ; Institute of Public Health. University of Southern Denmark. Odense. DNK |[BDSP. Notice produite par INIST-CNRS uwR0xh5L. Diffusion soumise à autorisation]. Background Marine food provides essential fatty adds that are important during pregnancy, but the benefits may be limited at high intakes and by seafood contamina[...]Article
J.K. CRUICKSHANK ; S. ANDERSON ; J.E. CADE ; W. FRASER ; J.M. GIBSON ; A. GREENHALGH ; A.H. HEALD ; L.K. RISTE ; J. SAMPAYO ; W. TAYLOR ; A. White ; Clinical Epidemiology Group. Unit of Chronic Disease Epidemiology. University of Manchester Medical School. Manchester. GBR ; Endocrine Sciences Research Group. University of Manchester Medical School. Manchester. GBR ; University Department of Clinical Chemistry. Royal Liverpool University Hospital. Liverpool. GBR |[BDSP. Notice produite par INIST-CNRS bkR0x1NT. Diffusion soumise à autorisation]. The insulin-like growth factor (IGF) system, comprising insulin-like growth factor I (IGF-I), insulin-like growth factor II (IGF-II), and their binding proteins ([...]Article
Jian-Min YUAN ; Yu-Tang GAO ; Ronald-K ROSS ; Mimi-C YU ; Department of Preventive Medicine. University of Southern California. Norris Comprehensive Cancer Center. Keck School of Medicine. University of Southern California. Los Angeles. CA. USA |[BDSP. Notice produite par INIST-CNRS 4zW7R0x9. Diffusion soumise à autorisation]. Between 1986 and 1989,18,244 men aged 45-64 years in Shanghai, China, participated in a prospective study of diet and cancer. All participants completed an in-per[...]