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Denise-K HOUSTON ; Mary ANN JOHNSON ; Doug-C BAUER ; Jane-A CAULEY ; Peggy-M CAWTHON ; Tamara-B HARRIS ; Dorothy-B HAUSMAN ; Stephen-B KRITCHEVSKY ; M. KYLA SHEA ; Rebecca-H NEIBERG ; Gary-G SCHWARTZ ; Eleanor-M SIMONSICK ; Janet-A TOOZE ; Frances-A TYLAVSKY ; Marjolein VISSER ; Jeff-D WILLIAMSON ; Department of Biostatistical Sciences. Wake Forest School of Medicine. Winston Salem. NC. USA ; Department of Foods and Nutrition. College of Family and Consumer Sciences. University of Georgia. Athens. GEO ; Department of Internal Medicine. Wake Forest School of Medicine. Winston Salem. NC. USA |[BDSP. Notice produite par INIST-CNRS kR0xHsI8. Diffusion soumise à autorisation]. Low 25-hydroxyvitamin D (25 (OH) D) concentrations are common among older adults and are associated with poorer physical performance and strength, but results fro[...]
Article
Lisa-M KLESGES ; Jack-M GURALNIK ; Marco PAHOR ; Ronald-I SHORR ; Jim-Y WAN ; Jeff-D WILLIAMSON ; Department of Preventive Medicine. University of Tennessee. Memphis. USA ; Wake Forest University School of Medicine. Winston Salem. NC. USA |[BDSP. Notice produite par INIST V8QTR0xh. Diffusion soumise à autorisation]. Objectives. This study described the prevalence and characteristics of financial difficulty acquiring food and its relation to nutritional biomarkers in older disabled[...]
