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Auteur Mary STORY |
Documents disponibles écrits par cet auteur (10)
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Article
[BDSP. Notice produite par INIST-CNRS kjBR0xol. Diffusion soumise à autorisation]. Objectives. We assessed current levels of food insecurity among a large, diverse sample of parents and examined associations between food insecurity and parental [...]Article
Katherine-W BAUER ; Peter-J HANNAN ; John-H HIMES ; Bonnie HOLY ; Mary SMYTH ; Mary STORY ; WIDOME (Rachel) : USA. Department of Medicine. University of Minnesota. Minneapolis. |[BDSP. Notice produite par INIST-CNRS JR0xCFqJ. Diffusion soumise à autorisation]. Objectives. We sought to better understand the prevalence and consequences of food insecurity among American Indian families with young children. Methods. Parents[...]Article
Melissa-C NELSON ; BARR-ANDERSON (Daheia) : USA. School of Kinesiology. University of Minnesota. Minneapolis. ; Nicole-I LARSON ; Dianne NEUMARK-SZTAINER ; Mary STORY ; Division of Epidemiology and Community Health. School of Public Health. University of Minnesota. Minneapolis. USA |[BDSP. Notice produite par INIST-CNRS 8lR0xqr9. Diffusion soumise à autorisation]. We examined whether young adult meal patterning, dietary intake, and home food availability differed among nonstudents, 2-year college students, and 4-year colleg[...]Article
WIDOME (Rachel) : USA. Healthy Youth Development-Prevention Research Center. Department of Pediatrics. Medical School. University of Minnesota. Minneapolis. ; HAINES (Jess) : USA. Department of Ambulatory Care and Prevention. Harvard Medical School. Harvard Pilgrim Health Care. Boston. MA. ; Peter-J HANNAN ; Dianne NEUMARK-SZTAINER ; Mary STORY |[BDSP. Notice produite par INIST-CNRS HCR0xAqm. Diffusion soumise à autorisation]. Objectives. We explored differences in adolescents'eating habits, perceptions, and dietary intakes by food security status. Methods. As part of Project EAT (Eatin[...]Article
Marla-E EISENBERG ; Dianne NEUMARK-SZTAINER ; Cheryl PERRY ; Mary STORY ; University of Minnesota School of Public Health. Division of Epidemiology. Minneapolis. MN. USA |[BDSP. Notice produite par INIST-CNRS u0R0x3ux. Diffusion soumise à autorisation]. Dieting is common among adolescent girls and may place them at risk of using unhealthy weight-control behaviors (UWCBs), such as self-induced vomiting, laxatives,[...]Article
Simone-A FRENCH ; Jayne-A FULKERSON ; Peter HANNAN ; Mary STORY ; University of Minnesota. Division of Epidemiology. Minneapolis. MN. USA |[BDSP. Notice produite par INIST-CNRS AW4zYR0x. Diffusion soumise à autorisation]. Objectives : We evaluated an environmental intervention intended to increase sales of lower-fat foods in secondary school cafeterias. Methods : Twenty secondary s[...]Article
[BDSP. Notice produite par INIST-CNRS of1AR0xZ. Diffusion soumise à autorisation]. Objectives. This study described the food environment in 20 Minnesota secondary schools. Methods. Data were collected on school food policies and the availability[...]Article
[BDSP. Notice produite par INIST-CNRS OphR0xCx. Diffusion soumise à autorisation]. Objectives. We examined the association between young adolescents'dietary behaviors and school vending machines, à la carte programs, and fried potatoes'being ser[...]Article
[BDSP. Notice produite par INIST-CNRS 8cR0x8J7. Diffusion soumise à autorisation]. Objectives. This study determined the prevalence of Minnesota urban youths reaching the Healthy People 2010 objectives for obesity and intake of fat, calcium, fru[...]Article
Simone-A FRENCH ; Judith-S BAXTER ; Kyle-K BREITLOW ; Peter HANNAN ; Robert-W JEFFERY ; Mpatricia SNYDER ; Mary STORY ; Division of Epidemiology. School of Public Health. University of Minnesota. Minneapolis. USA |[BDSP. Notice produite par INIST LVk7qR0x. Diffusion soumise à autorisation]. Objectives. This study examined the effects of pricing and promotion strategies on purchases of low-fat snacks from vending machines. Methods. Low-fat snacks were adde[...]