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Article

An environmental intervention to promote lower-fat food choices in secondary schools : Outcomes of the TACOS study.

Simone-A FRENCH ; Jayne-A FULKERSON ; Peter HANNAN ; Mary STORY ; University of Minnesota. Division of Epidemiology. Minneapolis. MN. USA |

Dans American journal of public health (vol. 94, n° 9, 2004)

[BDSP. Notice produite par INIST-CNRS AW4zYR0x. Diffusion soumise à autorisation]. Objectives : We evaluated an environmental intervention intended to increase sales of lower-fat foods in secondary school cafeterias. Methods : Twenty secondary s[...]

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Article

Food environment in secondary schools : A La Carte, vending machines, and food policies and practices.

Simone-A FRENCH ; Jayne-A FULKERSON ; Anne-Faricy GERLACH ; Mary STORY |

Dans American journal of public health (vol. 93, n° 7, 2003)

[BDSP. Notice produite par INIST-CNRS of1AR0xZ. Diffusion soumise à autorisation]. Objectives. This study described the food environment in 20 Minnesota secondary schools. Methods. Data were collected on school food policies and the availability[...]

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Article

Pricing and promotion effects on low-fat vending snack purchases : The CHIPS Study.

Simone-A FRENCH ; Judith-S BAXTER ; Kyle-K BREITLOW ; Peter HANNAN ; Robert-W JEFFERY ; Mpatricia SNYDER ; Mary STORY ; Division of Epidemiology. School of Public Health. University of Minnesota. Minneapolis. USA |

Dans American journal of public health (vol. 91, n° 1, 2001)

[BDSP. Notice produite par INIST LVk7qR0x. Diffusion soumise à autorisation]. Objectives. This study examined the effects of pricing and promotion strategies on purchases of low-fat snacks from vending machines. Methods. Low-fat snacks were adde[...]

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