| Titre : | Prevention and control of antimicrobial resistance in the food chain : Guidance for food safety authorities in Europe |
| Auteurs : | World Health Organisation -WHO (Genève) |
| Type de document : | Rapport |
| Editeur : | World Health Organization, 2024 |
| ISBN : | 978-92-890-5875-9 |
| Description : | 68p. |
| Langues: | Français |
| Mots-clés : | Pharmacorésistance ; Chaîne alimentaire ; Prévention santé ; Sécurité alimentaire ; Europe |
| Résumé : | This publication gives an overview of the current context and recent developments regarding foodborne antimicrobial resistance in the Region. It also explores the role of food safety authorities in reducing antimicrobial resistance and provides updated and practical advice on the prevention and control of antimicrobial resistance at the animal–human–environment interface using the One Health approach, including examples of successful interventions and programmes undertaken by Member States in the Region to prevent and contain antimicrobial resistance in foodborne pathogens. (R.A) |
| En ligne : | https://www.who.int/europe/publications/i/item/9789289058759 |
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