| Titre : | Education and nutrition: learn to eat well |
| Auteurs : | Manos Antoninis ; Daniel April ; Marcela Barrios Rivera ; et al. |
| Type de document : | Rapport |
| Editeur : | Paris [France] : UNESCO Education spéciale, Division d'Education de base, 2025 |
| Description : | 45p. / fig., tabl. |
| Langues: | Français |
| Mots-clés : | Alimentation ; Nutrition ; Composition repas ; Cantine scolaire ; Alimentation durable ; Education nutritionnelle ; Femme enceinte ; Productivité ; Enfant ; Adolescent |
| Résumé : | Global food insecurity is a growing risk that has been compounded by climate change, conflict and economic instability. Meanwhile, obesity rates have surged due to food production practices, the marketing of unhealthy dietary patterns, and sedentary lifestyles. Part of a series exploring education’s interrelationships with other Sustainable Development Goals (SDGs), this paper explores the critical intersection of education and nutrition. It advocates for a systemic, life-cycle approach to both sectors, aiming to enhance the global nutritional landscape. |
| En ligne : | https://unesdoc.unesco.org/ark:/48223/pf0000392932 |
Documents numériques (1)
 Texte intégral URL |