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Auteur Department of Food Safety and Nutrition. Norwegian Institute of Public Health. Oslo. NOR

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Article

Intake of Probiotic Food and Risk of Preeclampsia in Primiparous Women : The Norwegian Mother and Child Cohort Study.

Anne LISE BRANTSAETER ; Margaretha HAUGEN ; JACOBSSON (B.O.) : NOR. Department of Obstetrics and Gynecology. Oslo University Hospital. Oslo. ; Per MAGNUS ; Helle MARGRETE MELTZER ; Ronny MYHRE ; Solveig MYKING ; Verena SENGPIEL ; Department of Food Safety and Nutrition. Norwegian Institute of Public Health. Oslo. NOR ; Department of Genes and Environment. Norwegian Institute of Public Health. Oslo. NOR ; Department of Obstetrics and Gynecology. Sahlgrenska Academy. Gothenburg. SWE |
Dans American journal of epidemiology (vol. 174, n° 7, 2011)

[BDSP. Notice produite par INIST-CNRS CR0xrBmr. Diffusion soumise à autorisation]. Probiotics have been suggested to modify placental trophoblast inflammation, systemic inflammation, and blood pressure, all potentially interesting aspects of pre[...]

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