Titre :
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Longitudinal Associations Between Fish Consumption and Depression in Young Adults (2014)
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Auteurs :
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Kylie-J Smith ;
Kristy SANDERSON ;
Menzies Research Institute Tasmania, University of Tasmania (Hobart Tasmania, Australie) ;
Sarah-A MCNAUGHTON ;
Seana-L GALL ;
Terry DWYER ;
Alison-J VENN
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Type de document :
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Article
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Dans :
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American journal of epidemiology (vol. 179, n° 10, mai 2014)
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Pagination :
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1228-1235
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Langues:
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Anglais
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Mots-clés :
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Etat dépressif
;
Psychopathologie
;
Poisson
;
Consommation alimentaire
;
Jeune adulte
;
Régime alimentaire
;
Epidémiologie
;
Homme
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Résumé :
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[BDSP. Notice produite par INIST-CNRS R0xIJI78. Diffusion soumise à autorisation]. Few studies have examined longitudinal associations between fish consumption and depression ; none have defined depression using a diagnostic tool. We investigated whether fish consumption was associated with fewer new depression episodes in a national study of Australian adults. In 2004-2006,1,386 adults aged 26-36 years (38% males) completed a 127-item (9 fish items) food frequency questionnaire. Fish intake was examined continuously (times/week) and dichotomously (reference group :=2 times/week at baseline had a 25% lower risk of depression during follow-up than those who ate fish
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