Department of Nutrition and Food Hygiene. Hubei Ke... Catalogue en ligne

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Auteur Department of Nutrition and Food Hygiene. Hubei Key Laboratory of Food Nutrition and Safety. Ministry of Education Key Laboratory of Environment and Health. School of Public Health. Tongji Medical College, Huazhong University of Science and Technology (Wuhan, Chine)

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Article

Predicting Risk of Type 2 Diabetes Mellitus with Genetic Risk Models on the Basis of Established Genome-wide Association Markers : A Systematic Review

. WEI BAO ; Epidemiology Branch. Division of Epidemiology. Statistics. And Prevention Research. Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health (Rockville MD, Etats-Unis) ; Frank-B HU ; . SHUANG RONG ; Department of Nutrition and Food Hygiene. Hubei Key Laboratory of Food Nutrition and Safety. Ministry of Education Key Laboratory of Environment and Health. School of Public Health. Tongji Medical College, Huazhong University of Science and Technology (Wuhan, Chine) ; . YING RONG ; Katherine BOWERS ; Enrique-F SCHISTERMAN ; . LIEGANG LIU ; . CUILIN ZHANG |
Dans American journal of epidemiology (vol. 178, n° 8, Octobre 2013)

[BDSP. Notice produite par INIST-CNRS 7R0x8B9n. Diffusion soumise à autorisation]. This study aimed to evaluate the predictive performance of genetic risk models based on risk loci identified and/or confirmed in genome-wide association studies f[...]

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