PORTAIL DOCUMENTAIRE

Article

Changes in Fish Consumption in Midlife and the Risk of Coronary Heart Disease in Men and Women

Martin LAJOUS ; Department of Epidemiology, Harvard School of Public Health (Boston MA, Etats-Unis) ; Walter-C Willett ; Channing Laboratory, Brigham and Women's Hospital and Harvard Medical School (Boston MA, Etats-Unis) ; James ROBINS ; Department of Nutrition, Harvard School of Public Health (Boston MA, Etats-Unis) ; Jessica-G YOUNG ; Eric RIMM ; Department of Biostatistics, Harvard School of Public Health (Boston MA, Etats-Unis) ; Dariush MOZAFFARIAN ; Miguel-A HERNAN |

Dans American journal of epidemiology (vol. 178, n° 3, Août 2013)

[BDSP. Notice produite par INIST-CNRS 8R0xs7mG. Diffusion soumise à autorisation]. Without data from randomized trials, the long-term effects of fish consumption on coronary heart disease (CHD) need to be inferred from observational studies. We [...]

Plus d'information...

Ajouter à ma sélection