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The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4°C for up to 24 h.

HALSALL (Antony) : GBR. Manchester Interdisciplinary Biocentre. The University of Manchester. Manchester. ; DAVIDSON (Alice) : GBR. Centre for Molecular Medicine. The University of Manchester Stopford Building. ; Rupert GAUT ; Stephen LITTLE ; Paul RAVETTO ; Yancy REYES ; Nicola THELWELL ; Dxs Ltd. Manchester. GBR |

Dans International journal of epidemiology (vol. 37, 2008)

[BDSP. Notice produite par INIST-CNRS rDR0x9mp. Diffusion soumise à autorisation]. Background : A consistent and stable source of DNA is an essential requirement for many Biobanks. An important pre-analytical variable is the delay between sample[...]

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