Résumé :
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[BDSP. Notice produite par INIST-CNRS 8lR0xqr9. Diffusion soumise à autorisation]. We examined whether young adult meal patterning, dietary intake, and home food availability differed among nonstudents, 2-year college students, and 4-year college students (N=1687 ; mean age=20.5 years). Unadjusted analyses showed that few young adults consumed optimal diets and, compared with 4-year college students, nonstudents and 2-year students consumed fewer meals and poorer diets. After controlling for sociodemographics and living arrangements, we found that over half of the observed associations remained significant (P<. nutrition interventions are needed for young adults particularly specific at-risk groups.>
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