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Validity of Estimated Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Intakes Determined by Interviewer-Administered Food Frequency Questionnaire Among Older Adults With Mild-to-Moderate Cognitive Impairment or Dementia.

Lisa-N Arsenault ; Gerard DALLAL ; Marshal-F FOLSTEIN ; Alice-H LICHTENSTEIN ; Nirupa MATTHAN ; Irwin ROSENBERG ; Tammy-M SCOTT ; Katherine-L TUCKER ; Gerald J and Dorothy R Friedman School of Nutrition Science and Policy. Tufts University. Boston. MA. USA ; Jean Mayer Usda Human Nutrition Research Center on Aging. Boston. MA. USA ; School of Medicine. Tufts University. Boston. MA. USA ; Tufts Medical Center. Boston. MA. USA |

Dans American journal of epidemiology (vol. 170, n° 1, 2009)

[BDSP. Notice produite par INIST-CNRS nR0xGpF8. Diffusion soumise à autorisation]. Epidemiologic research is increasingly being focused on elderly persons, many of whom exhibit mild-to-moderate cognitive impairment. This presents a challenge for[...]

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