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Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study.

Deborah-A BOGGS ; Lucile-L ADAMS-CAMPBELL ; Julie-R PALMER ; ROSENBERG (Lynn) : USA. Lombardi Comprehensive Cancer Center. Georgetown University. Washington. DC. ; SPIEGELMAN (Donna) : USA. Department of Biostatistics. Harvard School of Public Health. Boston. MA. ; STAMPFER (Meir-J) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. ; Lauren-A WISE |

Dans American journal of epidemiology (vol. 172, n° 11, 2010)

[BDSP. Notice produite par INIST-CNRS JR0xEoFG. Diffusion soumise à autorisation]. The authors prospectively examined the relation of fruit and vegetable intake to breast cancer risk among 51,928 women aged 21-69 years at enrollment in 1995 in t[...]

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