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Neighbourhood food environment and area deprivation : spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings.

Dianna-M Smith ; ANDERSON (Annie-S) : GBR. Centre for Public Health Nutrition Research. Ninewells Medical School. University of Dundee. Dundee. ; Steven CUMMINS ; DAWSON (John) : ESP. Esade. Barcelona. ; David MARSHALL ; Leigh SPARKS ; Mathew TAYLOR ; Healthy Environments Research Programme. Department of Geography. Queen Mary University of London. London. GBR ; Institute for Retail Studies. University of Stirling. Stirling. GBR ; University of Edinburgh Business School. Edinburgh. GBR |

Dans International journal of epidemiology (vol. 39, n° 1, 2010)

[BDSP. Notice produite par INIST-CNRS FJIR0xkn. Diffusion soumise à autorisation]. Background The'deprivation amplification'hypothesis suggests that residents of deprived neighbourhoods have universally poorer access to high-quality food environ[...]

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